Chef Joana Andre
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Iberian Peninsula Fusion Experience
A creative journey through Spanish and Portuguese flavors, highlighting fresh and classic ingredients. Choose one option
Indicación de las habilidades y especialidades de Chef Joana Andre
ShareA creative journey through Spanish and Portuguese flavors, highlighting fresh and classic ingredients. Choose one option
Melon with Iberian Ham
Sweet melon paired with savory Iberian ham for a refreshing start.
Tomato Gazpacho with Olive Oil and Croutons
Chilled tomato gazpacho finished with olive oil and crunchy croutons.
Sourdough Bread with Olives and Herb Ghee
Rustic sourdough bread served with olives and herbed ghee butter.
Portuguese Clams Bulhão Pato
Classic Portuguese clams cooked in a savory garlic and herb sauce.
Garlic Shrimp
Juicy shrimp sautéed with garlic and olive oil.
Octopus Salad
Tender octopus served in a fresh Mediterranean salad.
Baked Cod with Rustic Potato Purée and Spinach
Oven-baked cod accompanied by rustic potato purée and sautéed spinach.
Arroz a Banda
Traditional rice dish cooked in rich seafood broth.
White Bean Stew with Vegetables
Hearty white bean stew simmered with fresh vegetables.
Chocolate Mousse with Sliced Almonds
Rich chocolate mousse topped with crunchy sliced almonds.
Rice Pudding
Creamy rice pudding with a hint of cinnamon.
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Acerca de Chef Joana Andre
Fresh, seasonal food, an explosion of healthy flavors
Otros menús de Chef Joana Andre
Estos menús también son ofrecidos por Chef Joana Andre. Pueden adaptarse a tu gusto y preferencias dietéticas. ¿Te han convencido estos menús de ejemplo y estás buscando un chef privado para un evento especial? Reserva con Chef Joana Andre