Comunidad Valenciana

Alicante

España

Contratamos al chef Marc a través de ChefMaison y no podríamos estar más contentos. Mi mujer sigue una dieta muy específica por motivos de salud, con muchas restricciones, y Marc adaptó cada plato con muchísimo cuidado. Todo lo que cocinó era apto para ella, algo que nos cuesta mucho encontrar.

Además, la comida estaba buenísima. A pesar de todas las sustituciones que tuvo que hacer, a ningún plato le faltaba sabor. De verdad, delicioso.

Llegó antes de la hora, trabajó muchísimo durante todo el día y cuidó nuestra cocina como si fuera la suya. Un gran profesional. Lo recomendamos sin dudarlo.

Lo recomendamos sin dudarlo.

Amazing experience, Marc was so kind and nice, the food he prepared was amazing from
Start to finish. I highly recommend him to anybody looking for an amazing cooking experience

Amazing experience,

Overall I had very little interaction with the team at ChefMaison as it's mainly Automated, works well and simple to use. However our chef, Marc Martínez Barroso, was just amazing, the food was utterly delicious and plentiful. His lovely smiley face and team were a pleasure to deal with when serving and cooking for us and we'd definitely use him again. Great Job Marc, keep up the good work.

Chef Marc Martínez Barroso was excellent, highly recommeded.

Chef Marc was absolutely fantastic!! He was extremely friendly and flexible, provided fantastic meal recommendations, and the food itself was wonderful. Chef Marc cooked meals for us on three days. He was instrumental in turning a nice family vacation into one of the most memorable experiences of our lives. We cannot recommend Chef Marc highly enough!!

Chef Marc was absolutely fantastic!

<p>Soy chef profesional con cinco años de experiencia en restaurantes de toda Europa. He tenido diferentes maestros y diversos enfoques para dirigir un restaurante, desde mis inicios en un pequeño restaurante mexicano, pasando por la cocina de un gran hotel, hasta llegar a un restaurante con dos estrellas Michelin. Actualmente estoy especializado en catering y cocina para eventos, actividad que realizo desde hace dos años, tras haber dirigido un restaurante completo durante un año. Mi estilo se basa en la cocina mediterránea tradicional, con raíces en los guisos catalanes y andaluces, y con una gran influencia de la gastronomía italiana, asiática y mexicana.</p>

Homemade boletus and guanciale croquette

with Bresaola della Valtellina and egg & black truffle sa

with Bresaola della Valtellina and egg &amp; black truffle sa

Genoese-style focaccia

Cracker with mozzarella mousse,

Pane carasau with confit Iberian pork jowl

Sicilian ‘caponata’ with fried fresh squid,

with Jerusalem artichoke parmentier & carrot-ginger cream

with Jerusalem artichoke parmentier &amp; carrot-ginger cream

Guadarrama beef shank braised in Rioja wine

with saffron, thin sliced pancetta & amaretti crumble

with saffron, thin sliced pancetta &amp; amaretti crumble

Octopus and pumpkin risotto

with honey & thyme gel and red chocolate crisp

with honey &amp; thyme gel and red chocolate crisp

Yogurt panna cotta

with crema catalana, caramelised coconut and mascarpone-m

Rum-flambéed pineapple

Homemade chicken cannelloni in pepitoria sauce

Bruschetta with homemade basil pesto

Italy in its very essence. A menu thought to praise the simplicity of one of the most unique cuisines in the world.

Italian Roots

Melon sorbet with ricotta mousse

with garden tomatoes and mojama from Isla Cristina

Murcian salad toast

Kalamata olive “Oreo” cookie

Baby shrimp and parsley fritters

with its gratinated brandade, tomato textures and black olive

Creamy cod fritter

with white prawn tartare and muscat grape granita

Almond and coconut ‘ajoblanco’

Fresh green tomato and spring onion gazpacho

loquat sorbet, and wild asparagus &amp; miso cream

Navarra PGI asparagus gratinated with blood orange hollandaise

with mild curried pumpkin hummus, saffron yogurt &amp; caramelised peanuts

Roasted Aragonese lamb

Sea bream in blood orange escabeche

with mantis shrimp and flame-roasted red peppers

Creamy tuna belly rice

with allspice, pistachio and orange blossom sorbet

Homemade orange and bay leaf flan

Homemade ‘ensaimada’ with cherry mousse

Spanish Fusion

I love to cook the dishes I would love to eat. I always try to cook based on tradition

Menús de Chef Marc

Favorito de los
invitados

Uno de los mejores chefs privados en ChefMaison, según los invitados

Italian Roots

Spanish Fusion

Menús de Chef Marc

Favorito de losinvitados

Uno de los mejores chefs privados en ChefMaison, según los invitados

Italian Roots

Spanish Fusion

Favorito de los
invitados