Catering exclusivo para bodas en Islas Canarias

We had the absolute pleasure of having Chef Isaac Pulido cook for us during our stay and we couldn’t recommend him more. From the very beginning, everything was perfectly tailored to what we had in mind. We asked for Mediterranean and Italian cuisine and he created menus that felt fresh, generous and completely made for us. Every dish was delicious, beautifully balanced and made with great attention to detail and high quality products. You can truly feel that he is a real product lover who always goes the extra mile. Beyond the food, having a chef at home every evening is not always something obvious, but with Isaac it felt incredibly easy and natural. He is discreet, kind and very professional, and made the whole experience truly enjoyable. He was also absolutely wonderful with our son, which made everything even more special for us. If you are looking for a private chef, you can trust him with your eyes closed.

Contratamos el servicio de chef privado con Isaac Pulido, para una cena especial en casa y la experiencia superó todas nuestras expectativas. Desde el primer momento, se nota la profesionalidad y el dominio de los tiempos; es un lujo ver cómo trabaja de forma tan meticulosa y organizada. Lo que más nos sorprendió fue la calidad del producto. Se nota que hay una selección cuidadosa de la materia prima, tratada con un respeto increíble para sacar el máximo sabor. Platos con una presentación de alta cocina pero con esa honestidad del buen producto. Además, dejó la cocina impecable al terminar. Si buscas una experiencia de nivel sin moverte de casa, no busquemos más. ¡Repetiremos seguro!

Miguel ha sido muy majo, profesional y la comida estaba espectacular. Servicio muy recomendable

We spoke to eleven chefs for two meals at a finca in the Penedès. Guillem was the only one who understood what we wanted before we had to explain it. Our brief was easy to say and hard to deliver: not generic Catalan food, but Catalan food of that particular place in that particular week. Most proposals came back with paella, gazpacho and tiramisu. Guillem came back with coca de recapte, a harvest-season juice of grape, apple and lemon, and a main of Gall del Penedès IGP — a protected local breed raised by one of only four authorised producers. By pure coincidence the family raising it turned out to be from the same village his own great-great-grandparents left before founding a restaurant in Barcelona in 1886. He drove out the day before to choose the bird himself. The brunch was generous and genuinely local: pa de pagès, jamón ibérico, fuet and llonganissa, botifarra de pagès grilled on the spot with mongetes, eggs two ways, and a juice and mimosa station he set up and ran himself. For dinner he was at the Vilanova market that morning buying whatever was genuinely good that day — monkfish and cockles, which became a stew with a sauce built from the fish's own collagen. Heavy rain had destroyed the rovellons, so he found wood-growing mushrooms instead and told us why before we even thought to ask. The gall came two ways: breast cooked separately to stay precise and juicy, dark meat slow-braised, boned and pressed. Dessert was crema catalana burnt right at the table, with mel i mató, grapes and carquinyolis. And then the part that tells you most about someone. We gave him a €350 ingredient budget and told him he could go over it with our approval. He came in at €304. He never once asked for more than we'd agreed — not when our numbers changed, not when the menu grew more ambitious, not when he was doing twice the work on the bird. He brought his own serving pieces at no charge and left the kitchen cleaner than he found it. Eight of us, three nights in Catalonia, and the dinner is what everyone is still talking about. If you're cooking anywhere near the Penedès, book him and then get out of his way.

We hebben met een groep van 8 mensen ontzettend genoten van de typisch Spaanse gerechten die chef-kok Daniel Lopez bij ons heeft klaargemaakt. Het was heerlijk! De tapagerechten en de paella hebben we nog nooit zo lekker gegeten. Dani is ook een fijne en bescheiden aanwezigheid bij je thuis/vakantiehuis. Dani is betrouwbaar en heeft een goede communicatie vooraf. De service tijdens en na het koken is ook erg goed. Echt een aanrader!! Nogmaals bedankt voor de mooie avond, Dani!

Amazing experience, Marc was so kind and nice, the food he prepared was amazing from Start to finish. I highly recommend him to anybody looking for an amazing cooking experience

Contratamos al chef Marc a través de ChefMaison y no podríamos estar más contentos. Mi mujer sigue una dieta muy específica por motivos de salud, con muchas restricciones, y Marc adaptó cada plato con muchísimo cuidado. Todo lo que cocinó era apto para ella, algo que nos cuesta mucho encontrar. Además, la comida estaba buenísima. A pesar de todas las sustituciones que tuvo que hacer, a ningún plato le faltaba sabor. De verdad, delicioso. Llegó antes de la hora, trabajó muchísimo durante todo el día y cuidó nuestra cocina como si fuera la suya. Un gran profesional. Lo recomendamos sin dudarlo.

Our family came to Escalante, Spain (Cantabria) for the solar eclipse. We wanted a special meal for that special night and ChefMaison truly delivered a memorable evening. Our chef was Caglan Deniz Kaynacki. We requested a Paella feast and Chef Deniz took ii from there. He made two beautiful Paellas, one seafood and one chicken. And delicious sides of roasted carrots and chickpeas and a bean and vegetable salad. We also had a beautiful light green salad and with dressing with orange zest (a new and delightful surprise) and Panna Cotta with berry and mint. Outstanding! Deniz was so generous and accommodating with our requests and very responsive to all our inquiries. He also left the kitchen spotless, which we truly appreciated. We would highly recommend him for any special event!

Chef Phillip Lang is an incredible chef. Nothing was too much for him. He communicated really well and was very patient with me. My food was to cater for breakfast for 24 people. He adjusted the budget and menu as per my liking. The set up and aesthetic of our breakfast alone was amazing. Our guests are still talking about the quality of breakfast and how plentiful it was. We wish we booked him for dinner too. Everything was exceptional!

Rodrigo Pache exceeded our expectations! Not only was the food absolutely delicious, but he was also a caring, friendly and professional chef. An amazing experience and definitely recommended!

Everything was simply perfect. The team was kind and readily available to help plan the menu and make various adjustments. The flavors and portion sizes were spot on, and all the guests were delighted—there wasn't a single complaint. Thank you for the excellent service.

There are not enough words to complement Chef Camila…her food and quality and variety exceeded all of our expectations. She also gave us a cooking class…hand-on…including our 4 kids ages 7,9,11,13 and made the entire experience a very memorable one. We all want to take her home!