Attique

 Central Athens

Grèce

Athens

I am a private chef based in Athens specializing in refined Mediterranean cuisine with modern international influences. My focus is creating luxury dining experiences in private homes, villas, and yachts for clients who expect discretion, precision, and exceptional food.

Over the years I have had the privilege of cooking for high-profile clients, including professional athletes from the NBA, international guests, and prominent shipping families. These experiences have shaped my ability to deliver restaurant-level cuisine in private environments while maintaining a relaxed and elegant atmosphere.

My style combines premium ingredients, modern techniques, and Mediterranean flavors. From perfectly grilled meats and fresh seafood to seasonal vegetables and handmade desserts, every menu is tailored to the preferences of each client.
For me, cooking is more than preparing food — it’s about creating memorable experiences around the table.

Tarama trilogy (beetroot, cuttlefish ink, classic)

Mousse Tarama

Fava salad

with blanched tomato, cucumber, sea fennel, feta mousse, carob rusks, and 5-year aged balsamic

Cycladic salad

filled with shrimp saganaki, served with tomato sauce and shrimp bisque

Handmade ravioli

Salt-crusted

with strawberry coulis and fresh raspberries

Pavlova

Monkfish fricassee with egg-lemon sauce infused with dashi

Monkfish Fricasee

Steamed mussels with fresh garlic, parsley, and chili

Mussels steamed