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Chef Astrid Garcés

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Spring Brunch Menu

A fresh, vibrant brunch menu celebrating spring with seasonal fruits, eggs, and artisan pastries.

Indication des compétences et spécialités de Chef Astrid Garcés

A fresh, vibrant brunch menu celebrating spring with seasonal fruits, eggs, and artisan pastries.

Mint Citrus Infusion Starter

Fresh mint and citrus infusion, light and aromatic.

Cold-Pressed Juice Starter

Cold-pressed natural juice, full of vitamins.

Fruit Smoothie Starter

Refreshing fruit smoothie with a hint of ginger.

Avocado Toast Main

Avocado toast topped with seeds for a crunchy bite.

Scrambled Eggs with Asparagus Main

Creamy scrambled eggs with asparagus and cheese.

Yogurt Bowl Main

Yogurt bowl with granola and fresh fruits.

Salmon and Spinach Quiche Main

Savory quiche with salmon and spinach.

Whole Wheat Pancakes Main

Whole wheat pancakes served with fresh fruit.

Bagel with Smoked Salmon Main

Bagel with smoked salmon and fresh cream.

Mini Artisan Pastries Dessert

Selection of mini artisan pastries.

Seasonal Fresh Fruit Dessert

Fresh seasonal fruit, light and refreshing.

Homemade Lemon Cake Dessert

Homemade lemon sponge cake, soft and zesty.

Services disponibles pour ce menu

Chef Astrid Garcés propose les services suivants pour ce menu. En tant que chef privé de confiance chez ChefMaison, Chef Astrid Garcés peut adapter n'importe quel élément du menu selon vos goûts spécifiques et préférences alimentaires. Cela inclut des options végétaliennes / végétariennes ou des ingrédients halal ou casher. Ce menu est une indication des compétences et spécialités du chef. Imaginez avoir un chef à domicile préparant ces menus lors de votre anniversaire, mariage ou autre événement spécial.

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Cours de cuisine

Les plats sont disponibles sous forme de cours de cuisine. Apprenez des meilleurs.

Repas privé

Chef Astrid Garcés peut préparer ce menu sur place pour vous et vos invités.

À propos de Chef Astrid Garcés

Cocina inteligente

Autres menus de Chef Astrid Garcés

Ces menus sont également proposés par Chef Astrid Garcés. Ils peuvent être ajustés selon vos goûts et préférences alimentaires. Conquis par ces menus exemples et à la recherche d'un chef à domicile pour un événement spécial ? Réservez Chef Astrid Garcés.

Gourmet Menu: Spanish & International Flavors

A refined journey through Spanish and international cuisine, featuring fresh and vibrant ingredients.- Salmon Tartare Starter- Burrata with Cherry Tomatoes Starter- Beef Carpaccio Starter- Warm Quinoa Salad with Avocado- White Asparagus Cream Soup- Ricotta and Spinach Ravioli Main- Beef Tenderloin with Red Wine Reduction Main- Cod Confit with Lemon Emulsion Main- Oxtail with Celeriac Purée Main- Light Cheesecake with Nut Base Dessert- Chocolate Coulant with Artisan Ice Cream- Lavender Pannacotta Dessert

Gourmet Picnic Menu

A fresh, vibrant picnic menu with Mediterranean and Spanish flavors, perfect for outdoor enjoyment.- Chicken Wrap Starter- Fresh Pasta Salad Starter- Bottled Gazpacho Starter- Caprese Salad with Pesto- Quinoa and Vegetable Salad- Couscous with Roasted Vegetables- Mini Spanish Omelette- Vegetable Gourmet Sandwich- Homemade Baked Empanadas- Fruit Tartlets- Dark Chocolate Brownie- Artisan Cookies

Trofológico Menu: Healthy & Functional

A vibrant, nutrient-focused menu celebrating fresh vegetables, lean proteins, and wholesome desserts.- Functional Green Juice- Cucumber Rolls with Salmon and Avocado- Vegetable Detox Broth- Green Leaf Salad with Seeds- Stuffed Avocado with Vegetables- Zucchini Carpaccio with Walnuts- Grilled Turkey with Cauliflower Purée- Steamed White Fish with Vegetables- Vegetable Stir-Fry with Plant Protein- Berries with Coconut Cream- Activated Nuts Snack- Sugar-Free Cocoa Coconut Mousse

Spanish Spring Menu: Local Classics

A fresh Spanish spring menu featuring local classics and seasonal ingredients.- Strawberry and Tomato Gazpacho Starter- Seasonal Tomato Salad Starter- Creamy Salmorejo Starter- Grilled Asparagus with Romesco Appetizer- Iberian Ham Croquettes Appetizer- Seasonal Mushroom Scramble Appetizer- Iberian Pork with Padrón Peppers Main- Garlic Free-Range Chicken Main Course- Salt-Baked Sea Bass Main Course- Tocino de Cielo with Red Berries Dessert- Strawberries with Fresh Cream Dessert- Lemon Tart with Yogurt Cream Dessert

Premium Luxury Fusion Menu

A sophisticated fusion menu featuring premium seafood, meats, and creative desserts.- Oysters with Lemon Granita and Vinegar Pearls- Bluefin Tuna Tartare with Avocado and Citrus Air- Scallop with Champagne Foam and Mango- Zucchini Flower Stuffed with Goat Cheese and Hibiscus- Pea Cream with Mint and Poached Egg- Black Truffle and Parmesan Risotto- Lamb Loin with Truffled Purée and Port Reduction- Sea Bass with Pea Emulsion and Mint Air- Aged Beef Sirloin with Demi-Glace- Chilled Red Berry Soup with Lemon Sorbet- Rose and Raspberry Macaron with Yuzu- Chocolate Sphere with Liquid Heart
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Spring Brunch Menu