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Chef Davide Ciampi

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The Art of Handmade Pasta

Discover the true art of handmade Italian pasta. Every shape is prepared by hand using traditional techniques passed down through generations and refined through years of Michelin-starred experience. From delicate ravioli to fresh tagliatelle and authentic orecchiette, this experience showcases the craftsmanship that makes Italian cuisine famous around the world.

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Indication des compétences et spécialités de Chef Davide Ciampi

Discover the true art of handmade Italian pasta. Every shape is prepared by hand using traditional techniques passed down through generations and refined through years of Michelin-starred experience. From delicate ravioli to fresh tagliatelle and authentic orecchiette, this experience showcases the craftsmanship that makes Italian cuisine famous around the world.

Focaccia & Olive Oil

Vitello Tonnato

Handmade Orecchiette with Beef Ragù

Ricotta & Lemon Ravioli

Classic Tiramisù

Services disponibles pour ce menu

Chef Davide Ciampi propose les services suivants pour ce menu. En tant que chef privé de confiance chez ChefMaison, Chef Davide Ciampi peut adapter n'importe quel élément du menu selon vos goûts spécifiques et préférences alimentaires. Cela inclut des options végétaliennes / végétariennes ou des ingrédients halal ou casher. Ce menu est une indication des compétences et spécialités du chef. Imaginez avoir un chef à domicile préparant ces menus lors de votre anniversaire, mariage ou autre événement spécial.

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Cours de cuisine

Les plats sont disponibles sous forme de cours de cuisine. Apprenez des meilleurs.

Repas privé

Chef Davide Ciampi peut préparer ce menu sur place pour vous et vos invités.

À propos de Chef Davide Ciampi

Autres menus de Chef Davide Ciampi

Ces menus sont également proposés par Chef Davide Ciampi. Ils peuvent être ajustés selon vos goûts et préférences alimentaires. Conquis par ces menus exemples et à la recherche d'un chef à domicile pour un événement spécial ? Réservez Chef Davide Ciampi.

Authentic Italian Journey

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Experience authentic Italian cuisine through a refined multi-course menu created by an Italian chef with over 15 years of experience in Michelin-starred restaurants including Noma, Dinner by Heston, Umu, Nerua and Vila Joya. Every dish is prepared from scratch using fresh seasonal ingredients and traditional Italian techniques with a modern touch. This menu is designed to recreate the warmth of an Italian home while offering the elegance of fine dining, making it perfect for birthdays, anniversaries, family gatherings or intimate celebrations. Homemade bread, fresh pasta and carefully balanced flavours transform every dinner into a memorable culinary experience.- Parmesan gougères- Focaccia, whipped ricotta, olive oil- Vitello Tonnato- Beef carpaccio, lemon, parmesan- Fresh handmade ravioli- Lemon risotto- Beef short rib- Slow cooked lamb- Duck breast- Classic Tiramisù- Lemon Panna Cotta

Handmade Pasta Experience

italienne
Discover the true art of handmade Italian pasta through an authentic multi-course dining experience. Every pasta is made entirely from scratch using traditional techniques passed down through generations and refined through over 15 years of experience in Michelin-starred kitchens. From delicate ravioli to perfectly shaped orecchiette and silky tagliatelle, each course celebrates regional Italian traditions, seasonal ingredients and exceptional craftsmanship. Perfect for couples, families and anyone looking to experience the authentic flavours of Italy beyond the restaurant.- Parmesan Gougères- Vitello Tonnato- Handmade Orecchiette- Second Pasta- Classic Tiramisù- Lemon Panna Cotta

Amalfi & Southern Italy

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Travel through Southern Italy with a menu inspired by the sunshine of the Amalfi Coast, Puglia and Sicily. This experience celebrates vibrant Mediterranean flavours, homemade pasta, exceptional olive oil, fresh citrus and the finest seasonal ingredients. Created by an Italian chef with over 15 years of experience in Michelin-starred restaurants, this menu combines traditional family recipes with refined modern techniques. Perfect for summer dinners, celebrations and anyone who loves fresh, elegant Italian cuisine.- Focaccia, whipped ricotta & olive oil- Burrata, tomatoes, basil & pistachio- Lemon Risotto with Parmigiano Reggiano- Slow-roasted lamb with Mediterranean vegetables- Amalfi Lemon Cake

Italian Steakhouse Experience

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A luxurious dining experience dedicated to premium meats and bold Italian flavours. From perfectly cooked steaks to slow-cooked beef and handmade sauces, every course is designed for guests who appreciate exceptional ingredients and expert cooking. Combining Michelin-level technique with the warmth of Italian hospitality, this menu is ideal for birthdays, business dinners and special celebrations.- Parmesan Gougères- Beef Carpaccio, Parmesan & Truffle- Handmade Potato Gnocchi with Mushroom Sauce- Dry-aged Ribeye or Beef Short Ribs- Dark Chocolate Fondant

Modern Vegetarian Italian

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Discover how extraordinary Italian vegetarian cuisine can be. This menu celebrates vegetables, handmade pasta, artisan cheeses and seasonal produce, transforming simple ingredients into refined dishes inspired by Michelin-starred restaurants. Elegant, colourful and satisfying, it’s perfect for vegetarians and anyone who enjoys fresh Mediterranean flavours.- Parmesan Tuile & Whipped Ricotta- Burrata, Roasted Tomatoes & Basil- Pumpkin Ravioli, Brown Butter & Sage- Wild Mushroom Risotto- Lemon Panna Cotta

Michelin Inspired Tasting

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Experience an elegant tasting menu inspired by my journey through some of the world’s most celebrated Michelin-starred restaurants, including Noma, Dinner by Heston, Umu, Nerua and Vila Joya. This menu combines creativity, precision and exceptional ingredients while remaining approachable and enjoyable. Every course is carefully designed to surprise, delight and create an unforgettable dining experience.- Chef’s Amuse-bouche- Scallop Crudo- Handmade Ravioli- Fish Course- Beef Course- Pre-dessert- Signature Dessert

Luxury Seafood Experience

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A refined seafood tasting celebrating the finest fish and shellfish available each season. Inspired by the Mediterranean coastline and elevated through Michelin-starred techniques, this menu combines elegance, freshness and perfectly balanced flavours. Ideal for romantic dinners, celebrations and guests looking for an unforgettable fine dining experience.- Oyster or Amuse-bouche- Tuna Crudo- Seafood Risotto- Market Fish with Champagne Beurre Blanc- Citrus Dessert
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The Art of Handmade Pasta