Chef Leonardo Bonfanti
(Voir le profil)
Sicilian coastal feast
Celebration of Sicily’s coastal flavors, a 5 course degustation that wil take you trough sicilian gastronomy, with meat, fish, vegetarian and vegan options. If you don't find your favorite dish feel free to ask me, i will be more than happy to customise it for you.
Indication des compétences et spécialités de Chef Leonardo Bonfanti
ShareCelebration of Sicily’s coastal flavors, a 5 course degustation that wil take you trough sicilian gastronomy, with meat, fish, vegetarian and vegan options. If you don't find your favorite dish feel free to ask me, i will be more than happy to customise it for you.
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"Cozze alla Siracusana" Fresh mussels cooked on a rich fresh tomato sauce, loots of basil and a touch of fresh chilli pepper
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CARCIOFI Grilled local artichoke, grilled caciocavallo cheese, honey and garlic olive oil
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Lasagna with Sicilian ragù
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Almond bianco mangiare, cinamons and chocolate
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Pistacccio semifreddo and vino cotto
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"TAORMINA SALAD" Mixed leaves, Burrata, char grilled red peppers, prawns and almonds
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Caponata, burrata, focaccia and dark chocolate
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"POLPO UBRIACO" Nero d'avola, red onion and basil braised octopus, rosemay focaccia and gremolata
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"CALAMARO RIPIENO" squid stuffed with breadcrumbs, almonds, rasins, pecorino cheese and fresh herbs served with, peas and mint veloute'
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POLPO e POMODORO: Grilled octopus, with confit tomatoes, roasted potatoes and “salsa verde”
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"FAGOTTINO DI GUANCIALE" thin slice of guanciale stuffed with white wine and oregano marineted courgette and fresf anchiovies, served with pea and mint veloute
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"TARTARE DEL GIORNO", Catch of the day tartare, orange, mint, capers, celery and tomato water
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Selection of local cured meat, cheese, olives and marmelade
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"INSALATA SICILIANA" Octopus, Fennel, capers, tomatoes, orange, olives, sweet&sour red onions and herbs salad
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"RISO AL MARE" Risotto rice cooked in a fish stock, saffron, mussels, prawns, calamari and courgettes
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"LA BELLA NORMA" pasta rigatoni, fresh ricotta, aubergine, confit of Pachino cherry tomatoes, lots of basil and salted ricotta
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Blak squid ink linguine pasta, red Mediterranean prawn, burrata and lemon zest
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Risotto with fennel sausages, courgettes, goat cheese and mint
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"LINGUINE ALLA SIRACUSANA" (VEGGIE version with fresh local artichoke instead of anchovies) Anchovies, capuliato, capers, saffron, raisin, pine nuts and toasted breadcrumbs
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"STINCO DI MAIALE" white wine braised shank of pork served whith local vegegetable cous cous
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"PARMIGIANA" Aubergine lasagna (no pasta) on a rich tomatoes and basil sauce, mozzarella, toasted bread crumbs and lemon zest
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"PESCE AMMUDDICATU" fish of the day bread crumbed and baked with a citrus sauce and char grilled red pepper, rocket and mint salad
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TERRINA DELL'ORTOLANO, Terrine grilled red peppers, mushrooms, courgettes, aubergine, goat cheese and mint, served on a cauliflower velouté, lemon zest and toasted breadcrumbs
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Orange, marsala and dark chocolate Tiramisù
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Ricotta Crostata with chocolate, almond and candied orange
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Gelato
Services disponibles pour ce menu
Chef Leonardo Bonfanti propose les services suivants pour ce menu. En tant que chef privé de confiance chez ChefMaison, Chef Leonardo Bonfanti peut adapter n'importe quel élément du menu selon vos goûts spécifiques et préférences alimentaires. Cela inclut des options végétaliennes / végétariennes ou des ingrédients halal ou casher. Ce menu est une indication des compétences et spécialités du chef. Imaginez avoir un chef à domicile préparant ces menus lors de votre anniversaire, mariage ou autre événement spécial.
À propos de Chef Leonardo Bonfanti
Better to eat than to talk
Autres menus de Chef Leonardo Bonfanti
Ces menus sont également proposés par Chef Leonardo Bonfanti. Ils peuvent être ajustés selon vos goûts et préférences alimentaires. Conquis par ces menus exemples et à la recherche d'un chef à domicile pour un événement spécial ? Réservez Chef Leonardo Bonfanti.