My name is Maria, and I have over 30 years of experience in the kitchen, 27 of which have been spent in Italy, Spain, Switzerland, and France, working in the kitchens of luxury villas in places like Porto Cervo, Ibiza, Milan, Monaco, Genoa, and many others.

I am currently attending the Italian Chef Academy to obtain my official Professional Chef certification. I am passionate about cooking and am a fourth-generation chef; my parents owned a restaurant. My dishes reflect the flavors of Spain, with its typical dishes that are a blend of many cultures, including those from my home region of Andalusia. In each dish I prepare with such love, I try to capture the very essence of Spain with authentic aromas and ingredients. I also specialize in Italian cuisine and have a perfect command of everything from appetizers to desserts.