Berne

Arrondissement de Berne-Mittelland

La Suisse

My culinary passion was born in Latin American kitchens at my grandmother’s side, where I learned to appreciate authentic flavors and the art of hospitality. After completing solid chef training, I developed my career in various areas of Spanish gastronomy, with paella becoming my signature dish. I also master techniques and flavors from French, Mediterranean, Italian, traditional Mexican, and Asian cuisines, blending tradition with creativity in every creation.Paella Expert

Montaditos de jamón Ham toast with grated tomato and olive oil

Tortilla española Spanish omelette with eggs, potatoes, and caramelized onions

Gazpacho andaluz Cold tomato soup with cucumber and olive oil

Salmorejo cordobés Cold, creamy tomato soup emulsified with olive oil and breadc

Paella de pollo o verduras Round rice with chicken or vegetables, beans, saffron

Texturas de limón Refreshing lemon cream with flambéed Swiss meringue

Tarta del chef  Fine almond tart

Signature sangría

We begin the experience with two traditional Spanish appetizers paired with a refreshing homemade sangria. Next, you will enjoy your choice of first course: the classic Andalusian gazpacho or the creamy salmorejo cordobés. While you savor these authentic flavors, your selected paella — either chicken or vegetable — will be freshly prepared live on site, bringing the aromas and atmosphere of Spain directly to your table. To finish on a sweet note, indulge in one of our signature desserts: delicate lemon textures or the Chef’s homemade cake.

Spanish menu

Mediterranean flavours

Patacones rellenos Basket crispy plantain stuffed with zesty pickled onions, cre

Chifles artesanales Hand-cut, savory green plantain chips—the ultimate crunch

Ceviche de camarones Succulent shrimp marinated in citrus perfection, served wit

Exotico arroz frito ecuatoriano  A vibrant, wok-seared fusion of fresh vegetable

Espumilla tropical  A light and airy exotic fruit mousse, topped with a medley o

Canelazo Spritz  A refreshing, sparkling twist on the traditional spiced Andean

Embark on an exotic culinary journey through the heart of the Andes.

We begin with two authentic appetizers that showcase the incredible versatility of plantain, perfectly paired with our signature handcrafted cocktail infused with cinnamon and aromatic spices. Next, enjoy a refreshing Ecuadorian shrimp ceviche, bursting with citrus, freshness, and tropical character. For the main course, savor our Ecuadorian-style fried rice with tender chicken and sweet fried plantain — a perfect balance of savory and exotic flavors. To conclude this unforgettable journey, indulge in a light Andean tropical fruit espuma, the perfect sweet ending to an extraordinary dining experience. A unique gastronomic adventure designed to surprise, delight, and transport your senses straight to the heart of the Andes.

Four Worlds Menu

Four worlds

Exclusive private chef service with more than ten years of experience in haute cuisine.

Four Worlds Menu

Indication des compétences et spécialités de Chef Santiago Castillo

Patacones rellenos Basket crispy plantain stuffed with zesty pickled onions, cre

Chifles artesanales Hand-cut, savory green plantain chips—the ultimate crunch

Ceviche de camarones Succulent shrimp marinated in citrus perfection, served wit

Exotico arroz frito ecuatoriano A vibrant, wok-seared fusion of fresh vegetable

Espumilla tropical A light and airy exotic fruit mousse, topped with a medley o

Canelazo Spritz A refreshing, sparkling twist on the traditional spiced Andean

Services disponibles pour ce menu

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Cours de cuisine

Repas privé

À propos de Chef Santiago Castillo

Autres menus de Chef Santiago Castillo

Spanish menu