Chef Filipe Fernandes

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Su Chef Filipe FernandesBuarcos e São Julião
Buarcos e São Julião
Chef
Filipe Fernandes, also known as Chef so Fresh has over two decades of
international culinary experience and graduated in 2024 from The Basque
Culinary Center in the Avant-garde Cuisine specialization.
He
is an artist in life and in the kitchen, where he enjoys playing with
different textures and colours, local and freshingredients. The result?!
Well balanced and aesthetically delicious canvases.
At
a young age Chef Filipe started to work in different kitchens in
Canada, where he grew up and honed his skills to achieve a position in a
well known Toronto based fine dining establishment, Susur Lee. After
working for multiple years in North America, he felt confident enough
with his professional skills to decided to journey back to his
Portuguese roots and begin his European culinary career.
Italy,
France, Spain and Portugal are just a few of the countries where he was
fortunate enough to grow his skills in these last years, alongside
other international chefs.
In 2020 Chef Filipe decided to take the leap to become a Private Chef...And Chef so Fresh was born!
Impressioni




Preparazione
Chef Filipe Fernandes arriverà un'ora prima dell'inizio dell’evento
Extra
Chatta con lo chef per organizzare extra, come stoviglie speciali
Pulizia
La tua cucina sarà più pulita di come l’ha trovata Chef Filipe Fernandes.
Aiuto e supporto
Il nostro team di supporto è disponibile per aiutarti con tutte le tue domande




Pagamenti
Annullamenti
Domande frequenti
Prodotti artigianali di Chef Filipe Fernandes
I nostri chef vendono mealbox, box cena e specialità come pasta o salse
Chef Filipe Fernandes non ha ancora messo in vendita prodotti.