Chef Henry Rivera is a culinary virtuoso, renowned for bringing people together through the art of fine food. Henry's passion for cooking started at an early age, and he embarked on his culinary journey in his home country, Ecuador. In 1993, he followed his dreams to the bustling culinary scene of New York City, and since then, his culinary expertise has graced the kitchens of renowned establishments in New York, Dubai, Florida, Ecuador, and beyond. As the Culinary Director at the Firemen Hospitality Group in NYC and DC, Chef Rivera's legacy in the New York hospitality industry is well-established. With a flair for diverse cuisines, he specializes in Mexican, Italian, American, Japanese, Spanish Tapas, and Intercontinental dishes. Ready to offer NYC a taste of his culinary creations, Chef Rivera established himself in NY to provide patrons with a once-in-a-lifetime dining experience. Under his guidance, the Rivera cuisine thrives as a private Chef and Wedding Catering business, devoted to crafting memorable gatherings through exquisite food