Chef Mathieu Abribat
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Summer Gastronomy Journey
A vibrant summer menu celebrating fresh produce, local seafood, and creative French cuisine. Choose one each:
Indicazione delle abilità e specialità di Chef Mathieu Abribat
ShareA vibrant summer menu celebrating fresh produce, local seafood, and creative French cuisine. Choose one each:
Espuma de Cassoulet Amuse
A playful cassoulet espuma with Île de Ré wild salt.
Cucumber Gazpacho with Trout
Chilled cucumber gazpacho with local trout and smoked paprika.
Vegetable Market Inspiration Starter
A creative starter inspired by the freshest market vegetables.
Black Mullet Ceviche & Tomato
Ceviche of black mullet, heirloom tomatoes, verbena jelly, sesame seeds.
Fresh Goat Cheese & Burnt Avocado
Farm goat cheese, burnt avocado, shallot rings, raspberries, Malabar pepper.
Noire de Crimée Tomato, Cacao & Fruit
Noire de Crimée tomato, cacao, pineapple, Mara des bois strawberries, basil oil.
Seared Squid & Marinated Vegetables
Seared squid, quick-marinated vegetables, yuzu, linden honey.
Sautéed Organic Vegetables & Olive Confit
Sautéed organic vegetables, Kalamata olive confit, sourdough chips.
Marinated Beef Tataki & Potato Crunch
Marinated beef tataki, crispy potatoes, garden shoots.
Raspberry Tartare & Vanilla Cream
Raspberry tartare, vanilla cream, buckwheat shortbread, verbena sorbet.
Grilled Peaches & Rosemary Sabayon
Grilled peaches, rosemary sabayon, Savoie biscuits, raw cacao nibs.
Cherry Tomato Clafoutis & Fresh Cream
Cherry tomato clafoutis, raw cream, lemon balm, grated turmeric.
Prenota questo menu
Chef Mathieu Abribat offre le seguenti opzioni di prenotazione per questo menu. Immagina di avere uno chef privato che cucina questi menu durante il tuo compleanno, matrimonio o altro evento speciale.
Chi è Chef Mathieu Abribat
The Chef goes straight to the taste
Altri menu di Chef Mathieu Abribat
Questi menu sono anche offerti da Chef Mathieu Abribat. Possono essere adattati ai tuoi gusti e preferenze alimentari. Sei convinto da questi esempi di menu e stai cercando uno chef privato per un evento speciale? Prenota Chef Mathieu Abribat