Chef Mathieu Abribat
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Menu Primavera: A Springtime Italian Journey
Celebrate spring with fresh vegetables, herbs, and delicate desserts in an Italian-inspired feast.
Indication of Chef Mathieu Abribat's skills and specialties
ShareCelebrate spring with fresh vegetables, herbs, and delicate desserts in an Italian-inspired feast.
Asparagus Ragout Starter
Tender asparagus ragout with beurre mousseux and wild dandelions.
Burnt Baby Leeks Salad
Charred baby leeks with kiwi vinaigrette and voatsiperifery pepper.
Pasqualina Chard Pie Main
Traditional Pasqualina pie with chard, ewe's curd, and pine nuts.
Mushroom Ravioli Main
Homemade ravioli filled with mushrooms, Sicilian pecorino, and nettle pesto.
Lilac Blossom Tiramisu Dessert
Classic tiramisu scented with lilac blossom.
Strawberry Elderflower Tiramisu Dessert
Tiramisu with gariguette strawberries and elderflower.
Book this menu
Chef Mathieu Abribat offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Mathieu Abribat
The Chef goes straight to the taste