Chef Mathieu Abribat's menus are available for private dining & catering events, workshops, as mealbox or as recipe video. Pick a menu or recipe that appeals to you and book through ChefMaison. This means that you can enjoy a high-end dining experience at home with a ChefMaison professional private chef in any way you choose.
Menu Primavera: A Springtime Italian Journey
Celebrate spring with fresh vegetables, herbs, and delicate desserts in an Italian-inspired feast.- Asparagus Ragout Starter- Burnt Baby Leeks Salad- Pasqualina Chard Pie Main- Mushroom Ravioli Main- Lilac Blossom Tiramisu Dessert- Strawberry Elderflower Tiramisu Dessert