Chef Mathieu Abribat's menus are available for private dining & catering events, workshops, as mealbox or as recipe video. Pick a menu or recipe that appeals to you and book through ChefMaison. This means that you can enjoy a high-end dining experience at home with a ChefMaison professional private chef in any way you choose.
Summer Gastronomy Journey
A vibrant summer menu celebrating fresh produce, local seafood, and creative French cuisine. Choose one each:- Espuma de Cassoulet Amuse- Cucumber Gazpacho with Trout- Vegetable Market Inspiration Starter- Black Mullet Ceviche & Tomato- Fresh Goat Cheese & Burnt Avocado- Noire de Crimée Tomato, Cacao & Fruit- Seared Squid & Marinated Vegetables- Sautéed Organic Vegetables & Olive Confit- Marinated Beef Tataki & Potato Crunch- Raspberry Tartare & Vanilla Cream- Grilled Peaches & Rosemary Sabayon- Cherry Tomato Clafoutis & Fresh Cream
Children's Delight Menu
A playful menu for kids, featuring fresh fruit, tender chicken, and sweet desserts.- Melon Balls & Bayonne Ham Starter- Chicken Fillet with Mozzarella Main- Almond Shortbread with Chocolate & Strawberries- Creamy Cocoa Tiramisu
Menu Primavera: A Springtime Italian Journey
Celebrate spring with fresh vegetables, herbs, and delicate desserts in an Italian-inspired feast.- Asparagus Ragout Starter- Burnt Baby Leeks Salad- Pasqualina Chard Pie Main- Mushroom Ravioli Main- Strawberry Elderflower Tiramisu Dessert- Lilac Blossom Tiramisu Dessert