Indicazione delle abilità e specialità di Chef Maxime Huillo

A vibrant Mediterranean-inspired fusion menu, blending diverse flavors and textures for an unforgettable dining experience.

Grilled Pleurotus Skewers with Toum

Smoky pleurotus mushrooms paired with a creamy garlic toum sauce.

Grilled Sucrine Lettuce with Nori and Tahini

Charred sucrine lettuce enhanced with nori and a rich tahini dressing.

Mussel Croquetas with Oyster Mayonnaise

Crispy croquetas filled with mussels, served with a creamy oyster mayo.

Shrimp Toast with Spicy Mayo

Crunchy shrimp toast with a kick of spicy mayo, fresh herbs, and pickled radish.

Cod with Fennel and Beurre Blanc

Delicate cod paired with raw fennel, roasted tomatoes, and a luscious beurre blanc.

Beef Bourguignon with Vegetables

A classic beef bourguignon with perfectly textured vegetables for a hearty main.

Slow-Cooked Duck with Reduced Jus

Tender slow-cooked duck served with a rich reduced jus and sautéed bok choy.

Roasted Potatoes with Miso-Orange Endives

Golden roasted potatoes complemented by confit lemon, olives, and caramelized miso-orange endives.

Comté with Homemade Jam

Aged Comté cheese paired with a sweet homemade jam.

Fontainebleau with Seasonal Fruit

A light Fontainebleau cream served with fresh fruit of the season.

Prenota questo menu

Chef Maxime Huillo offre le seguenti opzioni di prenotazione per questo menu. Immagina di avere uno chef privato che cucina questi menu durante il tuo compleanno, matrimonio o altro evento speciale.

Chi è Chef Maxime Huillo

Cooking is my language, where every dish tells a story and every flavor connects.

Altri menu di Chef Maxime Huillo

Questi menu sono anche offerti da Chef Maxime Huillo. Possono essere adattati ai tuoi gusti e preferenze alimentari. Sei convinto da questi esempi di menu e stai cercando uno chef privato per un evento speciale? Prenota Chef Maxime Huillo