With over ten years of experience in professional kitchens, I now cook in my own way: personal, tailored, and with a focus on quality and creativity.

My culinary journey didn’t begin in culinary school, but during my student years in Groningen. After a few years of studying, I realized my heart truly belonged in the kitchen – and since then, I’ve made it my career with great joy.

I’ve worked mainly in Amsterdam, including as head chef at a wine bar, and in restaurants with both one and two Michelin stars. I was also head chef at a classic French bistro, where I deepened my love for French cuisine. That style – combined with fresh fish, seasonal ingredients, and Asian influences – still shines through in my dishes.

These days, I work as a private chef and caterer, and I find that incredibly fulfilling. Whether it’s an intimate dinner at home, a multi-day wedding, a corporate lunch, or a vacation with a private chef – I cook with care, creativity, and attention to detail. Always using high-quality ingredients and fully tailored to my clients’ wishes.

I live in Amsterdam, grew up in Het Gooi, and cook all across the Netherlands – and even abroad, when the occasion calls for it.

Hope to see you soon!