Chef Alexandre Nebra
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Gourmet Evening Menu
A refined three-course menu featuring delicacies from France's finest regions, crafted to offer a memorable dining experience.
Indicazione delle abilità e specialità di Chef Alexandre Nebra
ShareA refined three-course menu featuring delicacies from France's finest regions, crafted to offer a memorable dining experience.
Foie Gras with Fig Bread and Red Onion Chutney
Semi-cooked foie gras from the Dordogne region, served with artisanal fig bread and a tangy red onion chutney.
Options for Main Course
Beef medallion with juniper berries and rosemary or Wild salmon fillet with leek fondue, each paired with a bouquet of seasonal vegetables.
Authentic Chocolate Lava Cake with Raspberry Chantilly
A rich 70% Peruvian chocolate lava cake with raspberry-infused chantilly cream and Madagascan vanilla ice cream.
Prenota questo menu
Chef Alexandre Nebra offre le seguenti opzioni di prenotazione per questo menu. Immagina di avere uno chef privato che cucina questi menu durante il tuo compleanno, matrimonio o altro evento speciale.
Chi è Chef Alexandre Nebra
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