Chef Alexandre Nebra
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Gourmet Evening Menu
A refined three-course menu featuring delicacies from France's finest regions, crafted to offer a memorable dining experience.
Indication of Chef Alexandre Nebra's skills and specialties
ShareA refined three-course menu featuring delicacies from France's finest regions, crafted to offer a memorable dining experience.
Foie Gras with Fig Bread and Red Onion Chutney
Semi-cooked foie gras from the Dordogne region, served with artisanal fig bread and a tangy red onion chutney.
Options for Main Course
Beef medallion with juniper berries and rosemary or Wild salmon fillet with leek fondue, each paired with a bouquet of seasonal vegetables.
Authentic Chocolate Lava Cake with Raspberry Chantilly
A rich 70% Peruvian chocolate lava cake with raspberry-infused chantilly cream and Madagascan vanilla ice cream.
Book this menu
Chef Alexandre Nebra offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
Mealbox
Available as luxurious mealbox for delivery. You just need an oven.
Cooking Workshop
Courses are available as cooking workshop. Learn from the best
Private dining
Chef Alexandre Nebra can cook this menu on location for you and your guests
Recipe video
Courses are available as recipe video. Learn how to cook this menu yourself