Chef Alexandre Nebra
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Gourmet Evening Menu
A refined three-course menu featuring delicacies from France's finest regions, crafted to offer a memorable dining experience.
Indication of Chef Alexandre Nebra's skills and specialties
ShareA refined three-course menu featuring delicacies from France's finest regions, crafted to offer a memorable dining experience.
Foie Gras with Fig Bread and Red Onion Chutney
Semi-cooked foie gras from the Dordogne region, served with artisanal fig bread and a tangy red onion chutney.
Options for Main Course
Beef medallion with juniper berries and rosemary or Wild salmon fillet with leek fondue, each paired with a bouquet of seasonal vegetables.
Authentic Chocolate Lava Cake with Raspberry Chantilly
A rich 70% Peruvian chocolate lava cake with raspberry-infused chantilly cream and Madagascan vanilla ice cream.
Book this menu
Chef Alexandre Nebra offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.