Provence-Alpes-Côte d'Azur

Vaucluse

France

Nicolas came early to prepare and had already communicated with the host of the home we rented. He was friendly and efficient, and the food was delicious. During the meal, he and his assistant described the dishes we were going to eat, served with a smile, and left the kitchen spotless when they were done. It was amazing!

Perfect Birthday Dinner

<p>Resourceful french chef for many years in luxury environments, I enjoy being responsive to my guests suggestions and performing gourmet dishes from fresh and seasonal local products.</p>
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Red tuna tartare with peas, fava beans, mint, and gribiche sauce.

Tartare de thon rouge, petits pois, fèves, menthe fraîche et sauce gribiche.

Red Tuna Tartare Starter

Entrée Tartare de Thon Rouge

Mediterranean meagre ceviche with dill and passion fruit vinaigrette.

Ceviche de maigre méditerranéen, aneth et vinaigrette au fruit de la passion.

Meagre Ceviche Starter

Entrée Ceviche de Maigre

Grilled Mediterranean octopus with corn emulsion and fresh herbs.

Poulpe méditerranéen grillé, émulsion de maïs et herbes fraîches.

Grilled Octopus Starter

Entrée Poulpe Grillé

Perfect egg served with Luberon asparagus.

Œuf parfait accompagné d’asperges du Luberon.

Perfect Egg with Asparagus

Œuf Parfait et Asperges

Beef fillet Rossini-style with rich jus and potato mousseline.

Filet de bœuf façon Rossini, jus corsé et mousseline de pommes de terre.

Rossini-Style Beef Fillet Main

Plat Principal Filet de Bœuf Rossini

Veal fillet in parmesan crust with mushrooms and baby vegetables.

Filet de veau en croûte de parmesan, champignons de saison et jeunes légumes.

Parmesan-Crusted Veal Main

Plat Principal Veau en Croûte de Parmesan

Roasted pigeon fillet with cherries and olive coriander polenta.

Filet de pigeon rôti aux cerises, polenta aux olives et coriandre.

Roasted Pigeon Fillet Main

Plat Principal Filet de Pigeon Rôti

Filet de dorade royale poêlé, risotto vert.

Dorade filet Herbed Risotto  Main

Plat Principal Dorade Royale Poêlée

Brie cheese 'mendiant' style served with mesclun.

Brie façon 'mendiant' accompagné de mesclun.

Brie 'Mendiant' Cheese Platter

Plateau de Fromages Brie 'Mendiant'

Selection of Farm Cheeses

Sélection de Fromages Fermiers

Lemon Meringue Tart Dessert

Dessert Tarte au Citron Meringuée Revisité

Roasted apricots with rosemary and honey.

Roasted Apricots Dessert

Dessert Abricots Rôtis

Chocolate Soufflé Mousse Dessert

Dessert Mousse Soufflée au Chocolat

Strawberry Soup Dessert

Dessert Soupe de Fraises

Assorted breads served to complement the dishes.

Assortiment de pains pour accompagner les plats.

Assortment of Breads

Assortiment de Pains

A refined spring menu highlighting fresh Mediterranean ingredients and creative French cuisine.

Spring Tasting Journey

Indicazione delle abilità e specialità di Chef Nicolas Lamotte