My name is Sandra Alvarez — half Spanish, half Dutch, and specialized in Mediterranean and fusion flavors and refined low-sugar desserts.

I am a passionate chef based in Aerdenhout, driven by creativity and bringing together Spanish tradition and modern innovation with organic ingredients and bold flavor explosions. With over 10 years of experience in catering, workshops, and weekly meal prep, I have honed my craft for all kinds of culinary experiences. Former MasterChef Holland contestant, recipe developer, and author of the Spanish cookbook Sabor Sabor and Extra Vierge (olive oil-based recipes).

Known for my sensational Spanish flavors and expert wine pairings that complete each culinary experience with harmony and soul.