Chef privati a Ancona

Chef Alice created a wonderful traditional Italian meal (with a few modern twists) for my mother's 80th birthday. Beautiful, delicious food, served during the evening, making the family celebration in our rented villa, with an unafmiliar kitchen perfect. Alice made the whole experience stress free, and it was easy for me to plan the meal from abroad. I can whole heartedly recommend her. :-) Tania

Dinner was great, and Marco was really friendly and easy to coordinate with

Chef Enrico was FANTASTIC! We booked a chef for the first night of a family vacation. We had a variety of tastes, a few diet restrictions and a very short window to plan everything in. Chef Enrico proposed a lovely menu taking everything into consideration. He talked with me through the whole process, answering all of my questions. And when the night came for dinner? PHENOMENAL!! The food was incredible and almost everything was hand made by Chef Enrico- regular and gluten free bread, several varieties... Hand made pasta, also with gluten free pasta... Homemade gelato... Even the honey was from his own bees! If you are considering Chef Enrico-do it! He gave us an absolutely magical evening with delicious food, fun conversations and memories to treasure. Thank you, Chef Enrico!

I highly recommend Chef Nicholas. He is professional, attentive, and above all, a highly skilled and talented chef. He was responsive in his communication, easy to work with in regards to the menu selections, and flexible. Each course was presented beautifully, and was so delicious. He is also very kind and personable. We will not hesitate to book him again when we return to the area.

We had the BEST experience with Giovanni, the food was all unreal touched off with a homemade birthday cake… I think the topic of the evening was more of an argument of what we all liked best. Will absolutely have Gio cook for us again on our next visit. Thank you for making my 40th birthday so special, and our bellies so full.

We had a fantastic evening with Chef Marco. Communication beforehand was incredibly smooth, and everything on the day itself went exactly as agreed. We enjoyed an incredible four-course dinner, the food was beautifully presented, bursting with flavor, and truly Italian. Marco served everything so elegantly and even left the kitchen spotless afterward! We are extremely grateful to him!

After a week of dining out in Umbria, the entire family felt Simone's dinner was the best meal we had. He was flexible, efficient, the food was tremendous, and the kitchen which I thought was clean when he arrived, sparkled when he left. A great meal and experience

We had a fantastic evening, thanks in large part to Chef Nicholas Bianchini. However, we feel that the price-quality ratio is not quite right, partly because cheap ingredients such as bread, pasta and pork were used. The price of the wines was also very high compared to the price of the bottles. In addition, the various courses were served very quickly, meaning we finished everything within two and a half hours.

Great Experience!!!!

The food was great and well suited to ur needs, the chef was nice and fun, the plating was beautiful, 5 stats, perfect experience!

Ho regalato l'esperienza ai miei genitori. Mirko super simpatico e disponibile. Sono rimasti molto soddisfatti della cena e della compagnia

Esperienza fantastica! Lo chef è stato davvero simpatico, professionale e molto curato in ogni dettaglio — dalla preparazione dei piatti alla presentazione in tavola. Ha creato un’atmosfera rilassata e piacevole, come in un ristorante ma nel comfort di casa nostra. Cibo delizioso e servizio impeccabile. Consigliatissimo!

Abbiamo avuto il piacere di avere Giuseppe come nostro chef per l’addio al nubilato di una nostra cara amica, eravamo 9 ragazze. Giuseppe è stato incredibilmente professionale, attento, il menù e i piatti erano equilibrati e gustosissimi. Giuseppe ha anche avuto l’accortezza e la gentilezza di stampare il menù, in modo che potessimo conservarlo come ricordo di questa giornata speciale. Abbiamo optato per il menù “il mare in bocca” a base di pesce, che comprendeva favolosi crudi di pesce, incredibile tataky di tonno, gamberi croccanti su crema di fave, calamarata con aragosta, turbante di branzino al forno e un tortino al cioccolato. Il menù era meraviglioso, vario, abbondante e buonissimo e Giuseppe è stato impeccabile, gentilissimo e dalla assoluta e indiscussa professionalità.

Chef Adolfo was amazing to work with. I had a very specific request to feed a group of 35 people with a variety of dietary restrictions as part of a yacht party I was planning. There was very strict timing and delivery needs and he knocked it out of the park. He helped bring everything on the boat. Very clear instructions on all of the food. Amazing communication through the planning process to make sure my guest would be happy. Highly recommend!

We had the absolute pleasure of booking Chef Simone Sorace to cook for us during our stay in Lake Como, and the experience was nothing short of exceptional. From start to finish, Chef Simone was professional, attentive, and an absolute joy to work with. The communication and coordination were seamless, and the service was impeccable. Every dish he prepared was beautifully presented and bursting with authentic Italian flavor — truly some of the best meals we’ve ever had. It felt like dining in a five-star restaurant from the comfort of our villa. Chef Simone’s passion for his craft shines through in every bite. We can’t recommend him highly enough and would book him again in a heartbeat!

Perfect and amazing experience!! Mirko is amazing. Thank you!!