Chef privati a Pescara

Chef Alice created a wonderful traditional Italian meal (with a few modern twists) for my mother's 80th birthday. Beautiful, delicious food, served during the evening, making the family celebration in our rented villa, with an unafmiliar kitchen perfect. Alice made the whole experience stress free, and it was easy for me to plan the meal from abroad. I can whole heartedly recommend her. :-) Tania

Dinner was great, and Marco was really friendly and easy to coordinate with

Chef Alice gave us a truly astonishing and delicious experience. Her menu was the perfect fusion of old italian with a modern spin. She served several courses from a mini-appetizer through dessert. The serving sizes were perfect so that we had plenty of amazing food but did not end up overfull as so often can happen. She was personable, efficient, deeply talented and a genuine pleasure. She communicated promptly, always answering my emails and texts quickly and thoroughly. Crafted such an interesting and special menu that I didn't change one thing on her initial draft. She treated our home with care and left our kitchen spotless. We will only be in Rome for another month or so but we will absolutely hire her again and give her the highest recommendation. You won't be disappointed - she is magnificent (no exaggeration)!

After a week of dining out in Umbria, the entire family felt Simone's dinner was the best meal we had. He was flexible, efficient, the food was tremendous, and the kitchen which I thought was clean when he arrived, sparkled when he left. A great meal and experience

Great Experience!!!!

The food was great and well suited to ur needs, the chef was nice and fun, the plating was beautiful, 5 stats, perfect experience!

Chef Adolfo was amazing to work with. I had a very specific request to feed a group of 35 people with a variety of dietary restrictions as part of a yacht party I was planning. There was very strict timing and delivery needs and he knocked it out of the park. He helped bring everything on the boat. Very clear instructions on all of the food. Amazing communication through the planning process to make sure my guest would be happy. Highly recommend!

We had a wonderful cookery course with Enrico Menna. He was super nice and funny, taught us very tasty recipes and brought us even closer to Tuscan / Italian cuisine. We would book a cookery course with him again at any time and highly recommend him as a cook / cookery teacher! He was also very straightforward and quick when we discussed the menu in advance and had a great idea for all our requests. What's more, we were all full and even had food left over. A cookery course with him is a really great (group) activity.

Chef Alessio provided us with the highest level of professionalism and culinary excellence. We had a group of seven guests, some quite particular about food yet every single person was impressed and satisfied. I requested a range of delicious finger foods. For the main course, Chef Alessio prepared an outstanding Cacio e Pepe Pasta with Lime Zest, which was perfectly balanced and beautifully presented. Both Alessio and his colleague were exceptionally professional, friendly, and discreet. They made us feel completely comfortable having them in our home and contributed to a relaxed, enjoyable atmosphere throughout the evening. I would highly recommend Chef Alessio to anyone seeking an elevated dining experience with impeccable service and genuine warmth.

Michele was super professional, friendly, on time and the food was amazing!! I would want to have Michele again if I organize another celebration in Tuscany! Thank you soooo much Michele for the great dinner 💞

Esperienza fantastica! Lo chef è stato davvero simpatico, professionale e molto curato in ogni dettaglio — dalla preparazione dei piatti alla presentazione in tavola. Ha creato un’atmosfera rilassata e piacevole, come in un ristorante ma nel comfort di casa nostra. Cibo delizioso e servizio impeccabile. Consigliatissimo!

Abbiamo avuto il piacere di avere Giuseppe come nostro chef per l’addio al nubilato di una nostra cara amica, eravamo 9 ragazze. Giuseppe è stato incredibilmente professionale, attento, il menù e i piatti erano equilibrati e gustosissimi. Giuseppe ha anche avuto l’accortezza e la gentilezza di stampare il menù, in modo che potessimo conservarlo come ricordo di questa giornata speciale. Abbiamo optato per il menù “il mare in bocca” a base di pesce, che comprendeva favolosi crudi di pesce, incredibile tataky di tonno, gamberi croccanti su crema di fave, calamarata con aragosta, turbante di branzino al forno e un tortino al cioccolato. Il menù era meraviglioso, vario, abbondante e buonissimo e Giuseppe è stato impeccabile, gentilissimo e dalla assoluta e indiscussa professionalità.

Chef Nicolas Di Giovanni was a joy to work with and his assistant Andrea. Very prompt in communicating, attentive and professional. We all enjoyed his variety of foods and the presentation as well. Thoughtfully prepared and delicious! The kitchen was left in immaculate condition. FIVE STARS ALL AROUND. MANY THANKS :)

Nicolas was great! On very very short notice he managed to make a big dinner with friends at a vacation location all enjoyable and fulfol all our extra wishes .his lovely wife Andrea helped and did the service. 1000 grazie to both!

Chef Adolfo created a wonderful meal to help us celebrate a milestone birthday that really helped to make the occasion a special event to remember. He created 4 delicious course that were enjoyed by the group of 10 of us. The risotto and pork were outstanding! Chef Adolfo and his assistant at were very friendly and efficient while being professional. It was very easy to communicate with him through the app to set up our menu, including accommodating some food allergies, and process payment. We were even able to arrange a selection of wines that complimented the meal well. It really was a night to remember and recommend his service and food highly.

We had a fantastic evening with Chef Adolfo Sellitto. We easily communicated with Chef Adolfo to create the unique experience our family of seven was looking for. We were interested in preparing/working with him to build some of the dishes he had planned for the evening. He pulled all of us in to prepare stuffed squash blossoms and ravioli. He showed us all the techniques and then let everyone, that wanted, have a hand in creating the items. We had so much fun working with Chef. Everything on the menu he had created for us was delicious. He asked us if we would like him to purchase, for us, some local wine that would pair with the meal he was preparing and we said yes of course. It was nice to have him offer this option so we didn't need to go out and shop for what we might think would work well with his menu. Chef is super friendly, very professional, has a great sense of humor and if you are interested as we were very knowledgeable at helping you understand and learning to create regional dishes of the Amalfi Coast.