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Chef Adele Wankou

Chef Adele Wankou's picture

Inspiratiemenus

Deze menu's kunnen worden aangepast aan uw voorkeuren voor uw evenement en dienen als inspiratie. Chat met Chef Adele Wankou om uw eigen menu samen te stellen.

1

- Quinoa salad with shrimp and crunchy seasonal vegetables- Classic French onion soup gratinated with cheese on top- Butternut squash and sweet potato velouté with chestnut pieces and light cream- Cooked shrimp carpaccio with mango and avocado, exotic vinaigrette- Crispy arancini with a melting heart of saffron rice and mozzarella- Homemade fishcake with lemon remoulade sauce and baby greens- Old-fashioned veal blanquette- Roasted duck breast with a red fruit and lavender honey sauce- Traditional Beef Bourguignon- Free-range chicken in a creamy mustard and mushroom sauce- Chocolate-hazelnut fondant with a fudgy center and salted butter caramel- Profiterole filled with diplomat cream and topped with warm chocolate sauce- Traditional tiramisu with coffee and cocoa- Trio of choux pastries : diplomat cream, praline, and pistachio flavors- Vanilla Panna Cotta with red fruit coulis- Crunchy red fruit crumble served served with mango sorbet

2

- Butternut squash and sweet potato velouté with chestnut pieces and light cream- Quinoa salad with shrimp and crunchy seasonal vegetables- Classic French onion soup gratinated with cheese on top- Cooked shrimp carpaccio with mango and avocado, exotic vinaigrette- Crispy arancini with a melting heart of saffron rice and mozzarella- Homemade fishcake with lemon remoulade sauce and baby greens- Lasagna alla Bolognese, gratinated with aged Parmigiano Reggiano- Osso Buco alla Milanese with creamy saffron risotto and aromatic gremolata- Chocolate-hazelnut fondant with salted butter caramel- Profiterole filled with diplomat cream, warm chocolate sauce- Traditional tiramisu with coffee and cocoa- Trio of choux pastries: diplomat, praline & pistachio- Vanilla panna cotta with red fruit coulis- Crunchy red fruit crumble with mango sorbet

3

- Quinoa salad with shrimp and crunchy seasonal vegetables- Butternut squash and sweet potato velouté with chestnut pieces- Classic French onion soup, cheese-gratinated- Cooked shrimp carpaccio with mango, avocado, exotic vinaigrette- Crispy arancini with saffron rice and mozzarella- Homemade fishcake with lemon remoulade and baby greens- Salmon steak in cream sauce with wilted spinach and Tuscan-style cherry tomatoes- Grilled steak served with chimichurri or pepper sauce- Sea bream fillet with fresh herb sauce vierge- Chocolate-hazelnut fondant with salted butter caramel- Profiterole filled with diplomat cream, warm chocolate sauce- Traditional tiramisu with coffee and cocoa- Trio of choux pastries: diplomat, praline & pistachio- Vanilla panna cotta with red fruit coulis- Crunchy red fruit crumble with mango sorbet

Over Chef Adele Wankou

dubai-stad

BuffetKookworkshopsKok aan huis

I am a professional French Chef with over 20 years of experience in prestigious kitchens across Paris, Montreal, and London. Throughout my career, I’ve held Head Chef positions in top hotels and fine dining restaurants, curating luxury culinary experiences and delighting guests with mouthwatering dishes and desserts.

My true passion lies in the art of French pastry — especially crafting exquisite choux creations that are as beautiful as they are delicious.

Now, after years of refining my craft, I bring my passion and expertise directly to your table. Whether you're planning an intimate dinner, a special celebration, or simply want to indulge in gourmet cuisine at home, I’ll create a unique and unforgettable dining experience tailored just for you.

Impressies

Chef Adele Wankou's picture
Chef Adele Wankou's picture
Chef Adele Wankou's picture
Chef Adele Wankou's picture

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Chef Adele Wankou zal 1 uur voor uw evenement arriveren

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