Olá, I’m Ana—a retreat chef weaving plant-based nourishment with the rhythms of nature and the feminine body. Based in Portugal, my kitchen is a space of deep care, creativity, and connection.

One of my signature offerings is @tempeh.o.clock —a unique concept featuring homemade tempeh crafted from lentils, mung beans, chickpeas, and more.

Whether gently fermented or boldly seasoned, tempeh becomes the star in comforting, protein-rich meals that surprise and delight. I love curating menus for retreats that celebrate embodiment, stillness, and cyclical living. Alongside delicious meals, I offer workshops on tempeh-making and women's cycles health—bringing another layer of intention to your retreat experience.