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Chef Astrid Garcés

5.0 (2)

Chef Astrid Garcés's picture

Inspiratiemenus

Deze menu's kunnen worden aangepast aan uw voorkeuren voor uw evenement en dienen als inspiratie. Chat met Chef Astrid Garcés om uw eigen menu samen te stellen.

Gourmet Menu: Spanish & International Flavors

A refined journey through Spanish and international cuisine, featuring fresh and vibrant ingredients.- Salmon Tartare Starter- Burrata with Cherry Tomatoes Starter- Beef Carpaccio Starter- Warm Quinoa Salad with Avocado- White Asparagus Cream Soup- Ricotta and Spinach Ravioli Main- Beef Tenderloin with Red Wine Reduction Main- Cod Confit with Lemon Emulsion Main- Oxtail with Celeriac Purée Main- Light Cheesecake with Nut Base Dessert- Chocolate Coulant with Artisan Ice Cream- Lavender Pannacotta Dessert

Spring Brunch Menu

A fresh, vibrant brunch menu celebrating spring with seasonal fruits, eggs, and artisan pastries.- Mint Citrus Infusion Starter- Cold-Pressed Juice Starter- Fruit Smoothie Starter- Avocado Toast Main- Scrambled Eggs with Asparagus Main- Yogurt Bowl Main- Salmon and Spinach Quiche Main- Whole Wheat Pancakes Main- Bagel with Smoked Salmon Main- Mini Artisan Pastries Dessert- Seasonal Fresh Fruit Dessert- Homemade Lemon Cake Dessert

Gourmet Picnic Menu

A fresh, vibrant picnic menu with Mediterranean and Spanish flavors, perfect for outdoor enjoyment.- Chicken Wrap Starter- Fresh Pasta Salad Starter- Bottled Gazpacho Starter- Caprese Salad with Pesto- Quinoa and Vegetable Salad- Couscous with Roasted Vegetables- Mini Spanish Omelette- Vegetable Gourmet Sandwich- Homemade Baked Empanadas- Fruit Tartlets- Dark Chocolate Brownie- Artisan Cookies

Trofológico Menu: Healthy & Functional

A vibrant, nutrient-focused menu celebrating fresh vegetables, lean proteins, and wholesome desserts.- Functional Green Juice- Cucumber Rolls with Salmon and Avocado- Vegetable Detox Broth- Green Leaf Salad with Seeds- Stuffed Avocado with Vegetables- Zucchini Carpaccio with Walnuts- Grilled Turkey with Cauliflower Purée- Steamed White Fish with Vegetables- Vegetable Stir-Fry with Plant Protein- Berries with Coconut Cream- Activated Nuts Snack- Sugar-Free Cocoa Coconut Mousse

Spanish Spring Menu: Local Classics

A fresh Spanish spring menu featuring local classics and seasonal ingredients.- Strawberry and Tomato Gazpacho Starter- Seasonal Tomato Salad Starter- Creamy Salmorejo Starter- Grilled Asparagus with Romesco Appetizer- Iberian Ham Croquettes Appetizer- Seasonal Mushroom Scramble Appetizer- Iberian Pork with Padrón Peppers Main- Garlic Free-Range Chicken Main Course- Salt-Baked Sea Bass Main Course- Tocino de Cielo with Red Berries Dessert- Strawberries with Fresh Cream Dessert- Lemon Tart with Yogurt Cream Dessert

Premium Luxury Fusion Menu

A sophisticated fusion menu featuring premium seafood, meats, and creative desserts.- Oysters with Lemon Granita and Vinegar Pearls- Bluefin Tuna Tartare with Avocado and Citrus Air- Scallop with Champagne Foam and Mango- Zucchini Flower Stuffed with Goat Cheese and Hibiscus- Pea Cream with Mint and Poached Egg- Black Truffle and Parmesan Risotto- Lamb Loin with Truffled Purée and Port Reduction- Sea Bass with Pea Emulsion and Mint Air- Aged Beef Sirloin with Demi-Glace- Chilled Red Berry Soup with Lemon Sorbet- Rose and Raspberry Macaron with Yuzu- Chocolate Sphere with Liquid Heart

Over Chef Astrid Garcés

Málaga

BbqJachtenMeal-preppingKookworkshopsKok aan huis

I earned a half scholarship to attend Le Cordon Bleu in Madrid after gaining experience in renowned kitchens in Colombia, including Isla Morada, Fish Market La Fragata, and Dilucca Chía. I later specialized in vegan cuisine with Luis García, studied trophology at INAG Cali, and in Spain, I have worked in prestigious kitchens such as Hotel Higuerón (Michelin-starred restaurant), Playa Nini (where I served as Cold Kitchen Chef), Hilton Barcelona, Palacio Miramar, and with some of the leading catering companies in Barcelona and Málaga.

Impressies

Chef Astrid Garcés's picture
Chef Astrid Garcés's picture
Chef Astrid Garcés's picture
Chef Astrid Garcés's picture

5.0 (2 reviews)

Eten

5.0

Communicatie

5.0

Service

5.0

Professionaliteit

5.0

Eten

Communicatie

Service

We had an amazing breakfast experience for our group of eight in Málaga with Chef Astrid. The food was fresh, flavorful, and beautifully presented, with great attention to detail in every dish. Astrid was professional, punctual, and created a relaxed, enjoyable atmosphere. Everything was seamless from start to finish, and the kitchen was left spotless. Highly recommend — it truly made our trip special.

Roop kaur - 26/3/2026

Eten

Communicatie

Service

We had a truly wonderful experience with Chef Maison. A big congratulations to Astrid!! It was clear to us that everything was made “con amor,” as she likes to say. Everything was perfect from start to finish. She is very responsible, and the organization and communication were excellent throughout. Astrid introduced us to Spanish gastronomy in the best possible way, always adding her own special chef’s touch. We would be more than happy to work with her again in the future!!

Mara - 18/3/2026

Voorbereiding

Chef Astrid Garcés zal 1 uur voor uw evenement arriveren

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