Over Chef Filipe Fernandes
My name is Filipe Fernandes and I am a Private Chef with over 15 years of culinary experience.
About me:
I began my cooking profession at the early age of 16 as an eager new employee at a restaurant in Canada. Only after working a couple years as a dishwasher/prep cook I moved up to working as a line cook and really began my culinary career.
At this point I began moving around North America finding new and exciting opportunities to work in a variety of different restaurants, including Toronto (Ontario), Victoria (British Columbia) and Montreal (Quebec).
After spending most of my life learning new skills around the North American continent, I decided to take my future career to Europe where my roots lay, starting in Portugal. Since I have moved back, I have been lucky enough to work in several countries including Italy, France and Spain, where I am currently residing. In which I have learned new techniques and recipes which has only made my cooking ability even stronger thanks to the wonderful people who gave me those extraordinary oppourtunities.
I have decided to take my passion for cooking along with my skills and my outgoing personality, from the kitchen directly to the clients, in the form of a Private Chef. And I could not be happier for this decision.
Impressies
Voorbereiding
Chef Filipe Fernandes zal 1 uur voor uw evenement arriveren
Extra's
Stem direct extra's met de chef af via chat. Denk aan speciaal tafelgerei of een verborgen ring in het dessert 💍
Schone keuken
Uw keuken wordt schoner achtergelaten dan het was toen Chef Filipe Fernandes arriveerde
Hulp en support
Ons customer support team is dagelijks beschikbaar van 7:00 tot 23:00 uur om u te helpen met al uw vragen. Bent u al in gesprek met een chef? Die weten ook veel!
Betalingen
Annuleringen
Veelgestelde vragen
Zelfgemaakte producten door Chef Filipe Fernandes
Onze koks kunnen maaltijdboxen, dinerboxen en andere specialiteiten verkopen, zoals pasta of sauzen
Chef Filipe Fernandes verkoopt nog geen producten.