Celebrate the comforting elegance of winter with a thoughtfully curated three-course dining experience showcasing seasonal produce & refined flavours. Begin with a silky roasted butternut velouté, elevated with toasted pumpkin seeds, crisp sage, garlic crostini and fragrant herb oil. The main course features a tender herb and almond crusted beef fillet, accompanied by a buttery potato fondant, charred broccolini & a rich red wine jus. Conclude with a delicate coconut crème brûlée, finished with berry compote, toasted almond praline & fresh citrus zest for the perfect balance of warmth, texture & brightness. Every dish is handcrafted using fresh, carefully selected ingredients to create an intimate dining experience that celebrates comfort, elegance and the simple beauty of winter.- Roasted Butternut Veloutè- Seared King Oyster Mushroom- Mien Pepper Kingklip- Herb & Almond crusted Beef Fillet- Coconut Crème Brûlée- Red Wine Poached Pear

Embark on a contemporary culinary journey through South Africa, where ingredients & regional flavours are reimagined through fine dining. This thoughtfully curated three-course menu celebrates the country’s remarkable landscapes, from the richness of wild game & the renowned Karoo to beloved heritage desserts that have graced South African tables for generations. Begin with delicately seared springbok carpaccio, complemented by sweet-tart pomegranate, charred pearl onions and crisp yams for a vibrant introduction. The main course showcases tender Karoo lamb wrapped in a fragrant pistachio & coconut crust, served alongside silky potato fondant, wild mushrooms & a deeply aromatic rooibos-infused jus. To finish, indulge in a comforting malva pudding, elevated with salted Amarula cream & creamy vanilla bean ice cream This menu is a celebration of South African terroir, bringing together native ingredients & timeless traditions to create an elegant dining experience that is unforgettable.- Springbok Carpaccio- Pistachio & Coconut crusted Lamb Loin- Malva Pudding