Menu's van Chef Maurizio Vergara zijn beschikbaar voor privé diners & catering evenementen, workshops, als maaltijdbox of als receptvideo. Kies een menu of recept dat je aanspreekt en boek via ChefMaison. Dit betekent dat je kunt genieten van een hoogstaand dineren bij jou thuis met een professionele thuiskok van ChefMaison op de manier die je verkiest.
Health and wellness
A journey through the authentic flavors of Salento: simple, genuine dishes that reflect home cooking, including homemade pasta, seasonal vegetables, extra virgin olive oil, and recipes handed down from generation to generation.- Burratina D'Andria with cherry tomatoes and basil- Liquid bruschetta with extra virgin olive oil- Spaghetti with mussels (also gluten free)- Orecchiette with tomato scattarisciato and cacio ricotta cheese- Stewed turnip tops- Eggplant with mint, garlic and Evo oil- Pasticciotto Cake- Homemade Tiramisu
What you don't expect
I love to value local, seasonal and authentic ingredients, cooked with respect and creativity, without frills but with lots of care.- Citrusy seafood salad (orange, lime, carrot and celery)- Crostone with stracciatella and capocollo di Martina Franca- Citrus risotto, lemon juice, orange juice and langoustine tartare- Spaghetti tocchetti swordfish and eggplant (also gluten free)- Salento-style fillet of sea bream (onion, tomato cherry, basil, oregano)- Beef tagliata with baked potatoes- Homemade Spumoncino- Small selection of mignons (3 pcs per guest)
Furnu & Focu
Intense, authentic flavors of rustic Mediterranean cuisine: bread, vegetables, legumes, meat, and fish prepared using traditional techniques for a warm and convivial experience.- Broad beans and chicory- Eggplant, mozzarella and basil parmigiana (also for vegetarian)- Durum wheat orecchiette, with tomato scattarisciato and cacio ricotta cheese- Sagne n'cannulate with strong ricotta cheese- Bombette di Martina Franca with caciocavallo podolico cheese and baked potatoes- Chunks of beef in gravy- Small selection of almond paste mignons (3 pcs. per guest)- Homemade Tiramisu
Sun, wind and tastes
My cooking is a journey between tradition and passion, made up of simple but flavorful dishes that tell the story of the Salento area with a personal touch.- Sun, wind and tastes- Sun, wind and tastes- Sun, wind and tastes- Sun, wind and tastes- Sun, wind and tastes- Sun, wind and tastes- Sun, wind and tastes- Sun, wind and tastes