Sarah Kashani has worked in the restaurant business for 25 years, in both back and front of the house positions. 

She graduated from the Culinary Program at The Art Institute of Vancouver in 2009 with a focus on  world cuisine, wine and pastries. 

Sarah worked for a local catering company for several years. During that time she met several young local artists who currently collaborate with her on various aspects of her cuisine her food reflects some of Sarah's qualities  – sophisticated, edgy, and relaxed.