Menu's van Chef Joana Andre zijn beschikbaar voor privé diners & catering evenementen, workshops, als maaltijdbox of als receptvideo. Kies een menu of recept dat je aanspreekt en boek via ChefMaison. Dit betekent dat je kunt genieten van een hoogstaand dineren bij jou thuis met een professionele thuiskok van ChefMaison op de manier die je verkiest.
A Journey to Asia
Aziatisch
Experience a vibrant selection of Asian flavors with fresh ingredients and creative combinations. Choose one option- Fish Dashi Starter- Miso Soup with Lime and Cilantro- Edamame with Tamari- Wakame Seaweed Salad- Salmon Sashimi with Sesame Sauce- Vegetable Spring Rolls- Shrimp Pad Thai- Teriyaki Chicken with Vegetables and Basmati Rice- Tofu and Vegetable Wok with Egg and Brown Rice- Fresh Tropical Fruit- Mochi
Plant-Based Seasonal Menu
vegetarisch
A vibrant, plant-based journey with fresh, colorful ingredients and creative vegan dishes. Choose one option- Watermelon, Cucumber & Mint Salad- Avocado & Lime Gazpacho- Mango & Mint Guacamole- Cauliflower Cream Soup- Arame Seaweed Salad with Sweet Vegetables- Mixed Greens with Pineapple, Herbs & Nuts- Chickpea & Sweet Potato Burger- Vegetarian Lasagna- Vegan Mushroom Risotto- Roasted Eggplant with Hummus & Grapefruit- Medjool Date with Nuts & Dark Chocolate- Seasonal Fruit Salad- Chocolate Salami
Mediterranean Flavors Tasting Menu
mediterraans
A journey through Mediterranean cuisine with fresh, seasonal ingredients and vibrant flavors. Choose 1 plate- Salmorejo with Sourdough Croutons and Egg- Crispy Sourdough with Escalivada and Sardine- Pink Tomato Salad with Tender Onion and Toasted Walnuts- Creamy Mushroom with Asparagus and Fresh Champignons- Grilled Tuna with Lemon and Sweet Potato Purée- Vegetable Paella- Mediterranean Chicken Skewers with Broccoli Cream- Fig Carpaccio with Sheep Kefir, Honey, and Walnuts- Seasonal Fruit Skewers
Iberian Peninsula Fusion Experience
fusion
A creative journey through Spanish and Portuguese flavors, highlighting fresh and classic ingredients. Choose one option- Melon with Iberian Ham- Tomato Gazpacho with Olive Oil and Croutons- Sourdough Bread with Olives and Herb Ghee- Portuguese Clams Bulhão Pato- Garlic Shrimp- Octopus Salad- Baked Cod with Rustic Potato Purée and Spinach- Arroz a Banda- White Bean Stew with Vegetables- Chocolate Mousse with Sliced Almonds- Rice Pudding