Whether onboard a yacht, in a private villa, or hosting an intimate dinner, my goal is always the same: unforgettable food and genuine hospitality.

Who am I? A Cypriot chef inspired by vibrant Mediterranean flavors, beautiful shared tables, and the kind of food that brings people together naturally.

My style blends Greek, Cypriot and modern global influences with a love for fresh seasonal ingredients, bold flavor combinations, and relaxed luxury hospitality. From elegant multi-course dinners to colorful family-style feasts and mezze spreads, I love creating experiences that feel warm, memorable, and full of personality.

With a background in luxury hospitality, private dining, and culinary education, I care just as much about atmosphere and connection as I do about the food itself.