Menu's van Chef Andrea Iaia zijn beschikbaar voor privé diners & catering evenementen, workshops, als maaltijdbox of als receptvideo. Kies een menu of recept dat je aanspreekt en boek via ChefMaison. Dit betekent dat je kunt genieten van een hoogstaand dineren bij jou thuis met een professionele thuiskok van ChefMaison op de manier die je verkiest.
Italian experience 3 courses
fusion
Enjoy a true Italian experience with a choice of one appetizer, a selection of main courses featuring classic Italian flavors, and a delightful dessert to finish. Savor dishes like beef tartare, risotto with wild mushrooms, and classic tiramisù in a three-course meal- • Beef tartare, egg yolk, smoked paprika, Italian capers, and 30-month aged parmesan.- • Classic Italian minestrone Di verdure(mix vegetables soup)- Atlantic Tiger prawns alla catalana, marinated tropea onions, apple vinegar, lime, and Italian tom- • Pugliese burrata, datterino tomatoes coulis, tomato gel, and Parmesan tuille.- • Pan-fried Scottish scallops , parsnip puree, Apulian black olives, green beans, and s- • Classic Italian minestrone Di verdure(mix vegetables soup)- • Smocked scamorza arancini, with home Made garlic, smoked paprika and lime mayo- Minestrone di verdure( itlain mix veg soup)- • Gressingham roast duck breast, confit leg, celeriac puree, potatoes millefoglie, and duck cherry j- • Pan-fried wild sea bass, peas and mint puree, grilled broccoli and peashots- • Slow-cooked Scottish braised lamb shoulder, leeks, aubergine puree, and rainbow chard.- • 45dry aged scottish fiorentina steak(Tbone 1, 5/2kg share for 3/4)classic roast potatoes and green- • Classic Parmigiana Di melanzane, with Parmesan fondue.- • Risotto with mixed wild mushrooms, porcini sauce, butter, and parmesan- • Atlantic swordfish steak, with lemon grass, marjoram oil, spinach, and potato cake.- Yellow fine tuna steak, broccoli puure , sesame seeds spring onions and soya emulsion- Argentina beef picanha(cup of rump) , Parmesan mashed potatoes, garlic spinach- Classic Italian tiramisù- • Homemade fruit tart, Italian lemon custard cream, and fresh fruits- • Chocolate fondant with vanilla ice cream- • Italian vanilla panna cotta, with wild berry sauce- • Strawberry cheesecake, strawberry coulis and merengue- • Raspberry millefoglie with Chantilly cream and fresh mint