Veneto

Venezia

Italy

Venetië

Cooking is more than just nourishment; it’s my way of bringing people together and creating lasting memories through food! Chef Denis Vecchiato presents a sophisticated culinary portfolio characterized by a mastery of modern techniques and a deep respect for premium ingredients. His cooking style emphasizes elegant presentation and complex flavor profiles, ranging from delicate seafood preparations to robust, slow-cooked meats.Culinary SpecialtiesHandmade Pasta &amp; Risotto: Expertly crafted homemade pastas including oyster ravioli with vanilla bisque, duck ragout pappardelle, and tagliolini with ricciola tartare. He also features refined rice dishes like Risotto alla Norma with eggplant puree and burrata sauce.Elevated Seafood: A strong focus on high-quality seafood, showcasing dishes such as Mazara del Vallo red prawns carpaccio, poached Boston lobster, and tuna tartare with Sardinia melons.Technical Meat Preparations: Demonstrates skill in diverse cooking methods, including pistachio-crusted lamb, slow-cooked pork belly with chanterelles, and Josper-grilled beef fillet.Modern Appetizers &amp; Soups: Innovative starters like French casseroles with scallops or camembert, and porcini mushroom soup finished with truffle oil and parmesan shavings.Artisanal Desserts: Creative interpretations of classic sweets, including a signature "Tiramisu my way" and a yogurt mousse accompanied by homemade strawberry ice cream and nut granola.8Signature TechniquesPrecision Cooking: Frequent use of sous-vide for proteins and vegetables to ensure perfect textures.Creative Textures: Incorporates elements like osmosis celery, crispy microwaved basil, and various gels and foams to add depth to every plate.Global Infusions: Blends Mediterranean foundations with international touches, such as Japanese pickled cucumber and French-style casseroles

Tuna tartare with avocado, stracciatella, and pico de gallo jelly.

Tartare di tonno con avocado, stracciatella e gelatina di pico de gallo.

Tuna Tartare Appetizer

Antipasto di Tartare di Tonno

Traditional spaghetti served with a medley of fresh seafood.

Spaghetti tradizionali serviti con un mix di frutti di mare freschi.

Spaghetti with Seafood

Spaghetti ai Frutti di Mare

Pan-fried seabream on vegetable spaghetti, baby spinach, and lemon caper beurre blanc.

Orata saltata su spaghetti di verdure, spinaci e beurre blanc ai capperi e limone.

Pan-fried Seabream Main Course

Orata Saltata con Verdure

Strawberry cream brulee finished with fresh mint.

Crema brulee alle fragole con menta fresca.

Strawberry Cream Brulee Dessert

Crema Brulee alle Fragole

A refined Italian menu highlighting fresh seafood and seasonal flavors in every course.

Un raffinato menu italiano che esalta i sapori di mare e ingredienti stagionali.

Seafood Elegance: Italian Tasting Menu

Eleganza di Mare: Menu Degustazione Italiano

A composition of prawns, salmon, tuna, calamari, and sea bass with mild spice sauce.

Composizione di gamberi, salmone, tonno, calamari e branzino con salsa delicatamente piccante.

Raw Seafood Appetizer

Antipasto di Pesce Crudo

Homemade fish ravioli sautéed in prawn bisque and a hint of vanilla essence.

Ravioli di pesce fatti in casa saltati in bisque di gamberi e un tocco di vaniglia.

Fish Ravioli with Prawn Bisque

Ravioli di Pesce con Bisque di Gamberi

Tender grilled octopus, baby potatoes, mango mayo gel, confit tomatoes, and basil sauce.

Polpo grigliato, patate novelle, gel di maionese al mango, pomodori confit e salsa al basilico.

Grilled Octopus with Baby Potatoes

Polpo alla Griglia con Patate Novelle

Classic Italian tiramisu with layers of coffee-soaked biscuits and mascarpone cream.

Classico tiramisù italiano con biscotti al caffè e crema al mascarpone.

Traditional Tiramisu

Tiramisù Tradizionale

A refined journey through fresh seafood and Italian classics, highlighting delicate flavors.

Un viaggio raffinato tra frutti di mare freschi e classici italiani dai sapori delicati.

Seafood Symphony Tasting Menu

Menu Degustazione Sinfonia di Mare

Let’s create something so good your competition complains about it

Menu's van Chef Denis Vecchiato

Seafood Elegance: Italian Tasting Menu

Seafood Symphony Tasting Menu