Provence-Alpes-Côte d'Azur

Frankrijk

Saint-Tropez

I have built my career within different recognized bistronomic restaurants, where requirement, precision and taste of the product are at the heart of each plate. Trained in the South West of France with a chef from major international gastronomic houses, I have developed a solid expertise nourished by varied influences and a sensitive approach to cooking. 

After several experiences within different establishments, I chose to settle in Switzerland in order to devote myself to the world of private chef and event planning. I have notably collaborated with Kando Event, the reference for luxury events in Verbier, on high-end and tailor-made services. 

Today I put my expertise at the service of special moments, whether it is family tables, reunions with friends or exclusive events. I Swiss a custom-made cuisine, sincere and refined, thought to please, create connection and offer a dining experience that is both elegant and generous.

Artichoke Hummus, citrus vinaigrette, buckwheat

Cannoli, confit vegetables, Greek yogurt sauce

Mediterranean Vegetarian Experience

Toasted focaccia, pesto rosso, smoked scamorza, seasonal vegetables in textures

Zucchine ravioli, granny Smith brunoise, tangy gazpacho, burrata foam, pistachio crumble

Caramelized puff pastry coffee crémeux, hazelnut & coffee praline, pears in textures, cocoa nibs

Fruit salad : cucumber, grapefruit, watermelon, hibiscus & citrus vinaigrette, almond crumble, coconut milk foam and hibiscus-cucumber ice cream

Caramelized puff pastry coffee crémeux, hazelnut &amp; coffee praline, pears in textures, cocoa nibs

Fruit salad : cucumber, grapefruit, watermelon, hibiscus &amp; citrus vinaigrette, almond crumble, coconut milk foam and hibiscus-cucumber ice cream

Orzo risotto, pesto verde, honey-glazed halloumi, tangy peas, fresh spinach, confit shallot emulsion
Baked eggplant, parmesan mousse, reduced tomato & bell pepper jus, cocoa crumble, basil shoots

Orzo risotto, pesto verde, honey-glazed halloumi, tangy peas, fresh spinach, confit shallot emulsion
Baked eggplant, parmesan mousse, reduced tomato &amp; bell pepper jus, cocoa crumble, basil shoots

Discover our vegetarian menu, thoughtfully crafted to highlight fresh seasonal ingredients and refined flavors. Inspired by modern Mediterranean cuisine, this culinary experience combines creativity, balance, and indulgence through elegant and generous dishes.

Fish tartare red berries, shiso

Focaccia, mortadella, pistachio

Marinated prawn skewer, passion fruit, chili

Toasted brioche, salsa verde, beef

World Flavors & Mediterranean Inspirations

Catch of the day ceviche, leche de tigre, crisp fennel, melon & dill condiment, jalapeño gel

Thai-style beef carpaccio, miso-glazed eggplant, light ponzu cream, peanuts, soybean sprouts

Catch of the day ceviche, leche de tigre, crisp fennel, melon &amp; dill condiment, jalapeño gel

Thai-style beef carpaccio, miso-glazed eggplant, light ponzu cream, peanuts, soybean sprouts

Financier, lemon crémeux, Greek yogurt ice cream, lemon & basil vinaigrette, crunchy praline

Creamy vanilla rice pudding, roasted peaches, peach coulis, crispy filo pastry, kefir, thyme & almond ice cream

Financier, lemon crémeux, Greek yogurt ice cream, lemon &amp; basil vinaigrette, crunchy praline

Creamy vanilla rice pudding, roasted peaches, peach coulis, crispy filo pastry, kefir, thyme &amp; almond ice cream

Grilled catch of the day, carrot mousseline, blood orange vinaigrette, Kalamata olives, cashews

Free-range chicken, melting gnocchi, fresh spinach, crispy bacon chips, pecorino emulsion, chicken jus, pickled grapes

A refined culinary journey inspired by Mediterranean cuisine and global influences. This seasonal tasting menu highlights premium ingredients, elegant textures, and bold yet balanced flavors through creative and contemporary dishes crafted with precision and passion. Designed for intimate dining experiences, each course offers a harmonious blend of sophistication, freshness, and indulgence.

Focaccia, mortadella, pistachio

Fish tartare, red berries, shiso

Sea, Land & Sweet Experience

Hand-Picked crab meat, radish shavings, wasabi curd cream, olive oil ice cream, hazelnuts

Herb-crusted chicken crisp, chilled pea cappuccino, chipped feta, chicken skin crumble

Linguine with seared prawns & clams, reduced bisque, verbena emulsion, toasted bread & confit garlic crumble

Crispy shredded beef, crispy panisse, cherry & roasted watermelon condiment, rich jus, fresh herbs

Linguine with seared prawns &amp; clams, reduced bisque, verbena emulsion, toasted bread &amp; confit garlic crumble

Crispy shredded beef, crispy panisse, cherry &amp; roasted watermelon condiment, rich jus, fresh herbs

Chocolate mousse, milk & vanilla ice cream, milk caramel, fresh raspberries, candied pecans


Raspberry tartlet sesame & almond shortbread, olive oil sponge, raspberry & verjuice coulis, whipped olive oil ganache, sesame praline

Chocolate mousse, milk &amp; vanilla ice cream, milk caramel, fresh raspberries, candied pecans


Raspberry tartlet sesame &amp; almond shortbread, olive oil sponge, raspberry &amp; verjuice coulis, whipped olive oil ganache, sesame praline

My secret in the kitchen is ...  Attention to every detail

Menu's van Chef Emma Medani