With over twenty years of experience across the world’s kitchens, Jaimi Teychene brings a unique approach to gastronomy: elegant, instinctive, and profoundly human.

Trained in prestigious chalets in Courchevel, he honed a demanding expertise, dedicated to creating cuisine that evokes emotion and fosters sharing.

Today, he applies his skills to an international clientele, working in private villas, yachts, chalets, and exclusive events. Each menu is crafted as a bespoke experience — a culinary journey inspired by Mediterranean, Asian, or Middle Eastern flavors, always guided by respect for the ingredients and the pursuit of balance.

With FD&M, Jaimi reinvents the art of hospitality: world cuisine that is refined yet approachable, where every plate tells a story — of the place, the moment, and the people who share it.