Chef Liú Mottes
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5 course vegan italian dinner
A 5 course plantbased italian inspired dinner, going through the classic italian courses: antipasto, primo, secondo, dolce and a palate cleanser (translated: starter, first main course (usually a pasta), second main course (a roasted or grilled dish centered around a vegetable), palate cleanser, dessert.
Indicatie van de skills en specialiteiten van Chef Liú Mottes
ShareA 5 course plantbased italian inspired dinner, going through the classic italian courses: antipasto, primo, secondo, dolce and a palate cleanser (translated: starter, first main course (usually a pasta), second main course (a roasted or grilled dish centered around a vegetable), palate cleanser, dessert.
Melone e Carote
Pieces of melon dressed with chili oil and ribbons of smoked dehydrated carrot draped around, finished with lemon thyme
Ravioli
Ravioli filled with tofu ricotta and wilted greens, served with a butter and sage sauce
Smoked Fennel
Smoked and roasted fennel in a rich tomato sauce with capers, olives and herbs. A fennel salad on the side. Served with fresh focaccia.
Orzata sgroppino
A palate cleanser. A spoonable icy drink made from lemonsorbet, orzata (almond syrup) and prosecco.
Crostata
A tart filled with sweetend almond ricotta and seasonal fruit.
Boek dit menu
Chef Liú Mottes biedt de volgende services aan voor dit menu. Als vertrouwde thuiskok van ChefMaison kan Chef Liú Mottes elk element van het menu aanpassen aan uw specifieke smaak en dieetwensen. Dit omvat veganistische / vegetarische opties of halal of koosjer ingrediënten. Dit menu dient als indicatie van de vaardigheden en specialiteiten van de kok. Stelt u zich voor dat u een privé chef heeft die deze menu's kookt tijdens uw verjaardag, bruiloft of ander speciaal evenement.
Meer over Chef Liú Mottes
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