Chef Richard Feroze

Canada 🇨🇦

Chef Richard Feroze's picture

Over Chef Richard Feroze

In creating memorable dining experiences, proper techniques applied to excellent produce are equally important; one, no less than the other. Too often, the challenge for any restaurateur is to make everything in-house. That is why cooking for smaller crowds, notably a small group of diners in a private or remote setting is ideal for chefs. In applying artisanal (that is, hand made) techniques in transforming excellent produce and engaging clients directly, face-to-face in understanding their needs, wants and overall story allows chefs to be successful in providing what customers want, a memorable dining experience. What is as important as knowing where your food comes from, is who is cooking your food.

These principles I hold dear with every cooking session, with every customer I meet. Being able to meet, greet and cook for my customers in person and to see their responses is immediate re-affirmation that I am where I belong.

These are the reasons for starting my own company. These are the reasons why I cook.

For me cooking is:

A way to connect with my clients.

I learned to cook at:

After graduating with Dean's List Honors at George Brown College, I trained and apprenticed in Toronto, Canada under Jamie Kennedy Kitchens.

A role model for cooking is:

In real life, Jamie Kennedy. On TV, James Barber

A secret:

Being an advocate of local, sustainable produce, technically manipulated in an Artisanal manner yielding excellent products.


Videos

Impressies

Chef Richard Feroze's picture
Chef Richard Feroze's picture
Chef Richard Feroze's picture
Chef Richard Feroze's picture

Voorbereiding

Chef Richard Feroze zal 1 uur voor uw evenement arriveren

Extra's

Stem direct extra's met de chef af via chat. Denk aan speciaal tafelgerei of een verborgen ring in het dessert 💍

Schone keuken

Uw keuken wordt schoner achtergelaten dan het was toen Chef Richard Feroze arriveerde

Hulp en support

Ons customer support team is dagelijks beschikbaar van 7:00 tot 23:00 uur om u te helpen met al uw vragen. Bent u al in gesprek met een chef? Die weten ook veel!

Vincent, CTOCasper, CEOClaire, Customer Success Manager
Claire, Customer Success Manager

Betalingen

Annuleringen

Veelgestelde vragen

Zelfgemaakte producten door Chef Richard Feroze

Onze koks kunnen maaltijdboxen, dinerboxen en andere specialiteiten verkopen, zoals pasta of sauzen

Chef Richard Feroze verkoopt nog geen producten.

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