Thuis uit eten met menuboxen en Dinerboxen

1 box is for 2 persons and contains:

• 2x Nasi
• Sate pan
• Rendang
• Ajam pedis
• Sambal green beans
• Flammkuchen rendang

• Bolognese sauce
• Rendang
• Chili con carne
• Beef Stroganoff

1 box is for 4 persons. For 4 people (add your own pasta or rice):

• Asparagus soup
• 2x dish from Baiyok: chicken cashew, pha naeng curry beef or beef tenderloin garlic oyster sauce
• 4x ice cream from Saks ice cream farm, of your choice
• 2x vondelkoek from librije

• Italian aperitif
• Apulian burrata with sundried tomatoes and crispy Altamura bread
• Ravioli Porcini mushroom and truffle, with white creamy sauce
• Slow cooked black angus in Barolo red wine and seasonal vegetables
• Mix Desserts: Tiramisu, Limoncello panna cotta and chocolate cake

A delicious box for 5 courses

• Diamanthaas - kohlrabi - quinoa
• Halibut - lovage - milk
• Monkfish - iberico - celeriac
• Veal cheek - fresh truffle - madeira
• Citrus - yogurt - chocolate

These are dish options that you can pick and choose to make 1 menu (4 courses). The menu in the boxes is the same for all persons. Bottles of paired fine Italian wines available to add to any food box. Red wine: €25. White wine: €25. Prosecco: €30. Dessert wine €25

• Bruschetta with sourdough bread, mixed colourful tomatoes seasoned with extra virgin olive oil, fresh basil, salt pepper. 2 slices of bread per person
• Bresaola (cured beef rolls with ricotta, parmesan, chives cream inside) 3x person
• Potatoes cherry tomatoes, and squids salad, seasoned with extra virgin olive oil, parsley, lemon zest
• Caprese salad with buffalo mozzarella and high quality tomatoes

• Fresh pasta with homemade genovese pesto and green beans
• Fresh pasta with 4 hours slow cooked bolognese sauce and parmesan
• Fresh pasta with white ragu (white bolognese) sauce
• Fresh pasta with walnut sauce and mushrooms
• Gnocchi alla Sorrentina (fine tomato sauce, buffalo mozzarella, basil)

• Veal scaloppine in white wine reduction and mushrooms
• Chicken scaloppine cooked in marsala and lemon zest sauce
• Chicken thighs “alla ligure” cooked with taggiasche olives, capers, cherry tomatoes, marjoram, white wine reduction
• Saltimbocca alla romana (veal escalopes rolled with parma ham and sage) cooked in a white wine sauce

• Panna cotta with chocolate/berries toppings
• Tiramisù homemade

• Italian Aperitif
• Smoked beetroot Carpaccio, with goat cheese, strawberry, and walnuts
• Leek flan with Asparagus and parmesan cheese sauce
• Ravioli Porcini mushroom and truffle, with white creamy sauce
• Mix Desserts: Tiramisu, Limoncello panna cotta and chocolate cake

4-course menu with Fay's classics, including restaurant-worthy garnish:

• Tartare of Argentine prawns with herb mayonnaise and green apple, with crispy beet brioche and rock chives
• Fresh ravioli with a filling of porcini mushrooms and truffle, with sage butter, crispy sage and Pecorino
• Black Angus Flat Iron steak with sweet potato cream, chimichurri, fried enoki mushrooms and green asparagus
• Pavlova with a filling of orange blossom cream with passion fruit, raspberries and atsina

Extras:

• Box of La Differenzia 12 handmade chocolates with surprising fillings €19.50
• Sourdough bread with homemade whipped beurre noisette and fleur de sel €9.50
• Bottle of specially selected white wine starter: €25.50
• Bottle of specially selected red wine intermediate course: €26.50
• Bottle of specially selected red wine main course: €28.50
• Bottle of specially selected dessert wine: €24.50