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Chef Marius Kaminsk

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Fine Dining Signature Testing menu

Rooted in the richness of our surrounding landscape, this menu celebrates the extraordinary bounty of local fields, pastures, and coastal waters. We work hand-in-hand with neighboring family farms, artisan producers, and regional foragers to capture ingredients at peak flavor. Guided by the rhythm of the seasons, each dish honors the dedicated growers who tend our soil, transforming daily harvests into an elegant, uncompromised culinary journey.

französisch
britisch

Hinweis auf Chef Marius Kaminsks Fähigkeiten und Spezialitäten

Rooted in the richness of our surrounding landscape, this menu celebrates the extraordinary bounty of local fields, pastures, and coastal waters. We work hand-in-hand with neighboring family farms, artisan producers, and regional foragers to capture ingredients at peak flavor. Guided by the rhythm of the seasons, each dish honors the dedicated growers who tend our soil, transforming daily harvests into an elegant, uncompromised culinary journey.

Tartlet

Whipped feta, hazelnut, confiture

Chicken Liver mousse

Mousse, melba, chutney, hazelnut

CROQUANTE

Croquante, pecorino, mornay sauce, sriracha

Beef Carpaccio

pecorino, rocket, pine nuts

English crab

Guacamole, lime, orange, melba

French onion soup

Gruyère crouton

Organic fillet of beef

Spinach gratin, bernaise, dauphinoise, beef sauc

English Cod loin

Cero, lobster risotto, basil, vinaigrette

Duck breast

Gastric reduction, pak choi, hazelnuts, carrot purre

Braised Rib

Braised rib of beef, pasta, beef glace, pine nuts

Mille feuille

Strawberry, mango, lime

Brownie Ganache

Valrhona Chocolate, cherry, sour cream, chocolate cream

Mango crème

Mango crème, strawberry, basil, balsamic, black pepper

Dieses Menü buchen

Chef Marius Kaminsk bietet folgende Buchungsoptionen für dieses Menü an. Stellen Sie sich vor, einen Privatkoch zu haben, der diese Menüs während Ihrer Geburtstagsfeier, Hochzeit oder anderen besonderen Anlässen zubereitet.

Mealbox

Verfügbar als luxuriöse Mealbox zum Liefern. Sie benötigen nur einen Ofen.

Kochworkshop

Gänge sind als Kochworkshop verfügbar. Lernen Sie von den Besten

Private Dining

Chef Marius Kaminsk kann dieses Menü vor Ort für Sie und Ihre Gäste zubereiten

Über Chef Marius Kaminsk

Unforgettable Dinners, Zero Effort- Your Personal Chef Experience with Chef Marius

Weitere Menüs von Chef Marius Kaminsk

Diese Menüs werden ebenfalls von Chef Marius Kaminsk angeboten. Sie können an Ihren Geschmack und Ihre Ernährungsvorlieben angepasst werden. Überzeugt von diesen Beispielmenüs und auf der Suche nach einem Privatkoch für einen besonderen Anlass? Buchen Sie Chef Marius Kaminsk

Sicilian favorites Italian dishes

Italienisch
Savor the authentic flavors of Italy through thoughtfully curated menus, where deep-rooted culinary passion meets refined, modern technique. From intimate gatherings to grand celebrations, our flexible two, three, and four-course dining experiences are tailored to elevate every occasion.- Fresh large tiger prawns- Tarte tatin- Crispy chicken Karraage- Smooth chicken liver pate- Woodland, cep mushrooms- Tiger prawns- Hand picked crab- Char-grilled English Asparagus- English crab- Potted duck confit- Shitake mushrooms in tarragon sauce- Pan seared scallops,- Brushetta- Cured and slow cooked Wiltshire belly of pork- Pan seared Sea Bass fillet- Pan seared Wiltshire lamb rump- Pan seared Pave of Cod- Char-grilled 8oz Wiltshire beef Filet steak- Seared Goosnargh duck breast- Shitake risotto- Salmon fillet- Natural organic vanilla bean Panna Cotta- Génoise Cox's apple crumble cake- Chocolate fondant tartlet- Chocolate mousse- Vanilla crème brûlée- Classic Valrhona ganache brownie- Citrus cheesecake- Lemon meringue- Open Mille feuille

Sicilian favorites Italian dishes

Italienisch
Savor the authentic flavors of Italy through thoughtfully curated menus, where deep-rooted culinary passion meets refined, modern technique. From intimate gatherings to grand celebrations, our flexible two, three, and four-course dining experiences are tailored to elevate every occasion.- Tarte tatin of fig confiture- Scallops- Fresh large tiger prawns- Italian Burrata- Fresh focaccia & prosciutto- Brushetta- Lobster Bisque risotto- 8oz Fillet of beef- Alforno lasagne- Beef ragu- Parmigiana- Carbonara- Panna cotta- Mille feuille- Salted caramel and chocolate mousse- Sicilian Tiramisu- Raspberry and chocolate Clafoutis

Basque favourites menu

Französisch
Indulge in an unforgettable dining experience featuring the finest French and Basque specialties, alongside classic French-Italian inspired dishes. Available as a curated two or three-course menu, every meal is meticulously crafted by our expert chef, trained in the heart of France. Join us for a meal defined by authentic technique, rich tradition, and exceptional flavor.- Tarte tatin- Chicken mousse- Tiger prawns- Fresh crab- Basque onion soup- Potted duck confit- Chicken supreme breton- Lobster Bisque and tiger prawns Risotto- Mushroom & truffle risotto- Char-grilled 8oz Wiltshire beef Sirloin steak- Cod loin & caper dresing- Open Mille Feuille- Ganache brownie cake- Clafoutis of raspberries and chocolate- Lemon cheesecake- Lemon meringue- Steamed sticky Toffee pudding

Japan & Middle East Dhote menu

Libanesisch
Embark on an extraordinary culinary journey where the rich, aromatic heritage of the Middle East meets the delicate precision of Asian and Japanese gastronomy. Bringing over two decades of fine-dining craftsmanship to your table, I specialize in weaving these vibrant culinary worlds into unforgettable home dining experiences across the South West and Cotswolds. ​From the bold, sun-kissed spice routes of the Levant—featuring slow-roasted meats, fragrant za'atar, and silky mezze—to the serene artistry of Japanese cooking, every dish is a masterclass in balance and purity. Savor pristine sushi and sashimi, delicate dashi, and umami-rich glazes, alongside the complex, fireside flavors of Pan-Asian specialties. ​Using the finest seasonal British ingredients alongside authentic global spices, each menu is custom-tailored to tell a story of contrast, color, and depth. Relax as every course brings dynamic flavor, elegance, and restaurant-quality artistry directly to your home.- Hand-made duck Gyozas- Crispy Chicken Karaage- Sushi and sashimi- Pork char siu- Crispy duck breast- Pad thai chicken- Cod loin- Crispy pork- Set cold Vanilla cream- Mango mouse- Chocolate crème

Classic Roast Menu

britisch
There’s no better way to slow down and savor the weekend than with our traditional Sunday Roast. Centered around slow-roasted, locally sourced meats, towering Yorkshire puddings, and crisp, golden roast potatoes, every dish is crafted to feel like home. Gather your favorite people, pour a glass of wine, and let me take care of the cooking.- Italian burrata- Chicken liver parfait- Chassis prawn cocktail- Salmon steak- Roast chicken supreme- Pork Loin- Dry aged beef roast- Shitake risotto- Steamed sticky Toffee- Brownie Valrhona ganache- Crème brûlée- Lemon meringue
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Fine Dining Signature Testing menu