Chef Matius Kaminsk
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Best of British and locally sourced
Delight your guests with deeply flavourful renditions of beloved British classics. My approach focuses on extracting richest notes through considered cooking methods, ensuring a truly memorable meal.
Indication of Chef Matius Kaminsk's skills and specialties
ShareDelight your guests with deeply flavourful renditions of beloved British classics. My approach focuses on extracting richest notes through considered cooking methods, ensuring a truly memorable meal.
Fresh large tiger prawns
spice butter, in tomato, n'duja & chorizo sauce with fresh sourdough ( also available whole head on shell on ,gluten fr
Smooth chicken liver pate
chicken consomme jelly, chutney, melba, homemade butter.
Woodland, cep mushrooms
white wine sauce, sourdough toast, organic leaves, parmesan ( vegan available) vga
Char-grilled English Asparagus
organic poached egg, Grana Padano, Wiltshire Truffles hollandaise. ( vegan option available) vga
Cured and slow cooked Wiltshire belly of pork
orchard apple purée, potato gratin, roasted carrot, sautéed organic green beans,braising sage jus
Pan seared Sea Bass fillet
Basque Piperade, Pormantier au squash, pepper hummus, caper lemon sauce.
Pan seared Wiltshire lamb rump
potato au gratin, tender stem broccoli, candied carrots, natural lamb jus
Pan seared Pave of Cod
British lentils, vinaigrette dressing, nero
Char-grilled 8oz Wiltshire beef Filet steak
truffle hollandaise, gratin potato, mushroom, vine tomato, natural beef sauce. ( also available with truffle or pepperco
Seared Goosnargh duck breast
duck sauce, candied carrot, cavolo Nero, smoked carrots puree, gratin potato.
Natural organic vanilla bean Panna Cotta
English berries, sweet crumbs.
Génoise Cox's apple crumble cake
hazelnuts, almonds, cardamom & vanilla crème
Chocolate fondant tartlet
candied hazelnuts, mascarpone, fresh strawberry sauce
Chocolate mousse
salted caramel sauce, hazelnut crumble, cream chantilly. ( vegan available) vga
Vanilla crème brûlée
shortbread Crumble, berry sauce
Classic Valrhona ganache brownie
warm chocolate sauce, cherry mascarpone.
Citrus cheesecake
passion fruit coulis, shortbread crumbs
Lemon meringue
fresh lemon curd, sweet crumble, berry sauce.
Book this menu
Chef Matius Kaminsk offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Matius Kaminsk
Private chef ready for you!
Other menus by Chef Matius Kaminsk
These menus are also offered by Chef Matius Kaminsk. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Matius Kaminsk