Chef Matius Kaminsk's menus are available for private dining & catering events, workshops, as mealbox or as recipe video. Pick a menu or recipe that appeals to you and book through ChefMaison. This means that you can enjoy a high-end dining experience at home with a ChefMaison professional private chef in any way you choose.
Best of British and locally sourced
british
Delight your guests with deeply flavourful renditions of beloved British classics. My approach focuses on extracting richest notes through considered cooking methods, ensuring a truly memorable meal.- Fresh large tiger prawns- Smooth chicken liver pate- Woodland, cep mushrooms- Char-grilled English Asparagus- Cured and slow cooked Wiltshire belly of pork- Pan seared Sea Bass fillet- Pan seared Wiltshire lamb rump- Pan seared Pave of Cod- Char-grilled 8oz Wiltshire beef Filet steak- Seared Goosnargh duck breast- Natural organic vanilla bean Panna Cotta- Génoise Cox's apple crumble cake- Chocolate fondant tartlet- Chocolate mousse- Vanilla crème brûlée- Classic Valrhona ganache brownie- Citrus cheesecake- Lemon meringue
Sicilian favorites Italian dishes
italian
Savor the flavors of Italy with recipes crafted from my passion and refined techniques. We offer two, three, and four-course dining experiences to suit your preference.- Tarte tatin of fig confiture- Scallops- Fresh large tiger prawns- Italian Burrata- Fresh focaccia & prosciutto- Brushetta- Lobster Bisque risotto- 8oz Fillet of beef- Alforno lasagne- Beef ragu- Parmigiana- Panna cotta- Mille feuille- Salted caramel and chocolate mousse- Sicilian Tiramisu- Raspberry and chocolate Clafoutis
Basque favourites menu
french
Indulge in an unforgettable dining experience featuring the finest French and Basque specialties, alongside classic French-Italian inspired dishes. Available as a curated two or three-course menu, every meal is meticulously crafted by our expert chef, trained in the heart of France. Join us for a meal defined by authentic technique, rich tradition, and exceptional flavor.- Tarte tatin- Chicken mousse- Tiger prawns- Fresh crab- Basque onion soup- Potted duck confit- Chicken supreme breton- Lobster Bisque and tiger prawns Risotto- Mushroom & truffle risotto- Char-grilled 8oz Wiltshire beef Sirloin steak- Cod loin & caper dresing- Open Mille Feuille- Ganache brownie cake- Clafoutis of raspberries and chocolate- Lemon cheesecake- Lemon meringue- Steamed sticky Toffee pudding