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Einer der besten Privatköche auf ChefMaison, laut Gästen
5.00 (14)
14
Bewertungen
Die Menüs von Chef Muhamed Zumberovic sind verfügbar für Private Dining & Catering-Events, Workshops, als Mahlzeitbox oder als Rezeptvideo. Wählen Sie ein Menü oder Rezept aus, das Sie anspricht, und buchen Sie über ChefMaison. Das bedeutet, dass Sie ein hochwertiges Kocherlebnis zu Hause mit einem professionellen ChefMaison-Privatkoch auf die Art genießen können, die Sie wählen.
French-Inspired Sharing Platter Experience
A refined menu of elegant French bites, both cold and warm, perfect for sharing and savoring together.- French-Inspired Sharing Starter Platter- Pissaladière with Caramelized Onions- Pan Bagnat with Tuna and Vegetables- Selection of French Cured Meats- Selection of French Cheeses- Mini Quiche Lorraine- Croque Monsieur Bites with Truffle- Gougères with Comté Cheese- Seasonal Savory Tartlets
French-Inspired Sharing Feast
A refined French sharing menu with elegant cold and warm bites, seasonal fish, and decadent dessert.- French Sharing Platter Starter- Pissaladière with Caramelized Onions- Pan Bagnat with Tuna and Vegetables- Artisanal French Cured Meats Selection- Refined French Cheese Selection- Mini Quiche Lorraine- Bite-Sized Croque Monsieur- Gougères with Comté Cheese- Seasonal Savory Tartlets- Oven-Roasted Cabillaud Fillet- Vegetable Millefeuille (Vegetarian Option)- Rich Dark Chocolate Cake- Fresh Berries with Red Fruit Coulis
Menù Raffinement
Un percorso gastronomico elegante e contemporaneo che unisce tecnica moderna e ingredienti selezionati. Il menù propone piatti equilibrati nei sapori e nelle consistenze, pensati per offrire un’esperienza raffinata ma accessibile, dove ogni portata valorizza semplicità e qualità con un tocco creativo.- Guancia di manzo brasata al vino rosso, crema di patate affumicata e fondo ristr- Tartare di salmone, agrumi, finocchio croccante e gel di limone- Finta pera
Oceanic Harmony
A refined and contemporary gourmet journey, highlighting the freshness and elegance of seafood. Each course balances textures and flavors with creativity and precision, offering a memorable culinary experience from amuse-bouche to dessert.- Steamed Turbot Fillet with Jerusalem Artichoke Cream and Crispy Seasonal Vegetab- Pre-Dessert Fake Lemon- Seared Tuna Tataki on Nori Crumble- Sea Bass Carpaccio with Citrus Emulsion and Crispy Fennel- Vanilla Semifreddo with Coffee Gel and Chocolate Crunch
Epicurean Journey
An exclusive gourmet experience combining refined seafood, succulent meats, and inventive desserts. Three amuse-bouche introduce the meal, followed by a seafood and a meat course, a creative pre-dessert, a signature dessert, and a selection of the chef’s petit fours. Each course showcases creativity, technique, and the finest ingredients for a memorable dining experience.- Mini Crab Cake with Lemon Aioli- Beef Tartare with Truffle Emulsion and Microgreens- Pre-Dessert Fake Lemon- Dessert Chocolate and Hazelnut Entremet with Coffee Cream and Praline Crunch- Seared Scallop with Yuzu Gel and Crispy Seaweed- Pan-Seared Turbot with Saffron Sauce, Artichoke Purée, and Seasonal Vegetables- Roasted Veal Loin with Morel Mushroom Ragout, Potato Mousseline, and Baby Carrot