North Brabant

Meierijstad

The Netherlands

Veghel

<p>I have been in the kitchen since I was young. What started as curiosity grew into a true passion and eventually into my profession. After completing my culinary training, I gained years of experience in various restaurants and at unique locations in the Netherlands, where I learned to master the craft down to the last detail.</p><p>I now work as an independent chef and am hired for a wide range of culinary assignments. From private dining at people's homes to complete events on location: every occasion calls for attention, craftsmanship, and a sense of atmosphere.</p>

Oesters

Wit Spaanse Verdejo of rood Spaanse Rioja

Wijn per fles met glaswerk

5 soorten kaas met druiven - compote - crostini

Assortiment Europa

Vers gebakken brood met boter en olijfolie 

2 amuses vegetarisch 

Voorgerecht
Zeebaars tartaar - Krab - kaffir limoen - Japanse dressing

Tussengerecht
Ravioli van ricotta en citroen - Jus van tomaat - Basilicum - Argentijnse garnalen - Parmezaan

Hoofdgerecht
Stoof van kalf - Diamanthaas - Seizoensgroenten - kalfsjus 

Dessert 
Passievrucht - Mascarpone vanille - Amarena-kers

4 gangen seizoens menu

Hinweis auf Chef Remco Mondes Fähigkeiten und Spezialitäten

Oesters

Wijn per fles met glaswerk

Assortiment Europa

Dieses Menü buchen

Mealbox

Kochworkshop

Private Dining

Über Chef Remco Monde