I have been in the kitchen since I was young. What started as curiosity grew into a true passion and eventually into my profession. After completing my culinary training, I gained years of experience in various restaurants and at unique locations in the Netherlands, where I learned to master the craft down to the last detail.

I now work as an independent chef and am hired for a wide range of culinary assignments. From private dining at people's homes to complete events on location: every occasion calls for attention, craftsmanship, and a sense of atmosphere.