Chef Gianluca Deidda
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Italian Coastal & Countryside Tasting Menu
4 courses: Choose one Starter, Choose one First Course, Choose one Second Course, and choose one Dessert The cost of this menu is 120€ per person from 5 people onwards, 150€ per person for 3-4 people, 200€ per person for 2 people.
Indication of Chef Gianluca Deidda's skills and specialties
Share4 courses: Choose one Starter, Choose one First Course, Choose one Second Course, and choose one Dessert The cost of this menu is 120€ per person from 5 people onwards, 150€ per person for 3-4 people, 200€ per person for 2 people.
Sealing Ship Seafood Board
a giant board full of the best local seafod and crostini: Mussels Gratin, Venetian Scalopps, Cherry Tomatoes, CodFish Patè (Baccalà), Imperial King Prawns, White Anchovies, Venetian Sardines, Sardinian Tuna Caviar
Sardinian Lamb Panada
Mini Sardinian panada filled with tender grassfed milky lamb, slow- cooked with garlic, parsley, and seasonal vegetables, enclosed in a golden, flaky crust. A traditional rustic HandMade pie, rich in flavor and inspired by the authentic cuisine of Sardinia
Porcini & Goat Cheese Tart
Porcini mushrooms and goat cheese tart with black truffle slices and creamy sauce.
Vitello Tonnato
Thinly sliced young veal served chilled, delicately dressed with a creamy tuna and caper sauce, enriched with a hint of anchovy and lemon. A refined classic of Italian cuisine, balanced in flavor and elegantly presented
Cuttlefish & Peas
Tender cuttlefish cooked with peas in a light Garlic and Parsley tomato sauce, served with crisp pane carasau.
Pappardelle with Porcini, Sausage & Truffle
Fresh pappardelle pasta tossed with a rich sausage ragù, enhanced with earthy porcini mushrooms and finished with fragrant truffle. A bold and aromatic dish, blending rustic depth with refined elegance
Seafood Paccheri
Large paccheri pasta tossed with a rich selection of fresh seafood, including clams, mussels, and prawns, in a light tomato and white wine sauce, delicately flavored with garlic and parsley. A hearty and vibrant coastal Italian specialty
Saffron Risotto with Prawns
Creamy saffron risotto served with succulent giant prawns, delicately seared to enhance their natural sweetness. A refined and aromatic dish, combining rich flavors with a touch of elegance from the sea.
Pistachio Crusted Lamb Rack
New Zealand grass-fed lamb rack, roasted to perfection and coated in a fragrant pistachio crust, served with Smoke Paprika Roasted Potatoes and Confit Cherry Tomatoes
Octopus with Lemon Mashed Potatoes
Fresh Mediterranean Octopus on a bed of Lemon and Thyme Mashed Potatoes with Sundried Tomatoes and Taggiasche Olives
Swordfish & Prawns
Swordfish Fillet cooked in white wine and Citrus Juice, with Imperial Prawns, Seasonal Salad and Garlic & Tumeric Potatoes
Lentil Ragù
Red Lentils slowcooked in Red Wine and Tomato Sauce with Leek Creamy Sauce and Fresh Sprouts
Pistachio Tiramisù
Creamy tiramisù reimagined with pistachio mascarpone cream, layered with delicate coffee-soaked ladyfingers and finished with a dusting of crushed pistachios. A rich yet elegant twist on the classic Italian dessert.
Italian Ricotta Cheesecake
Sheep’s Ricotta cheesecake, with Madagascar Vanilla Beans, Chocolate Shaved and a bottom of Caramelled Almond Crumble
Book this menu
Chef Gianluca Deidda offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Gianluca Deidda
Loving and Blessing people through the most Universal Love Language known to Mankind: FOOD
Other menus by Chef Gianluca Deidda
These menus are also offered by Chef Gianluca Deidda. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Gianluca Deidda