
Indication of Chef Louie Balbuena's skills and specialties
ShareModern Italian meets French
Appertizer
Fresh Tiger Prawns & diced autumn fruits in tartlet shell, tomato Marmande jus, basil oil, Osetra caviar
starter
Blue Lobster Carpaccio · Grapefruit Emulsion · Pickled Radish · Micro Herbs
main
Langoustine Ravioli · Champagne Sabayon · Truffle Essence Veal Sweetbread · Morel Mushrooms · Salsify Purée · Madeira Jus Selection of Artisanal French Cheeses · Quince Paste · Walnut Crisp
dessert
Chocolate & Passionfruit Ganache · Hazelnut Praline · Cocoa Nib Tuile · Raspberry Coulis
Book this menu
Chef Louie Balbuena offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Louie Balbuena
Chef Wii is a culinary artist crafting fine-dining experiences paired with handpicked luxury wines
