Indication of Chef Louie Balbuena's skills and specialties

Modern Italian meets French

Appertizer

Fresh Tiger Prawns & diced autumn fruits in tartlet shell, tomato Marmande jus, basil oil, Osetra caviar

starter

Blue Lobster Carpaccio · Grapefruit Emulsion · Pickled Radish · Micro Herbs

main

Langoustine Ravioli · Champagne Sabayon · Truffle Essence Veal Sweetbread · Morel Mushrooms · Salsify Purée · Madeira Jus Selection of Artisanal French Cheeses · Quince Paste · Walnut Crisp

dessert

Chocolate & Passionfruit Ganache · Hazelnut Praline · Cocoa Nib Tuile · Raspberry Coulis

Book this menu

Chef Louie Balbuena offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef Louie Balbuena

Chef Wii is a culinary artist crafting fine-dining experiences paired with handpicked luxury wines