Campania

Salerno

Italy

Chef Adolfo was amazing to work with. I had a very specific request to feed a group of 35 people with a variety of dietary restrictions as part of a yacht party I was planning. There was very strict timing and delivery needs and he knocked it out of the park. He helped bring everything on the boat. Very clear instructions on all of the food. Amazing communication through the planning process to make sure my guest would be happy. 

Highly recommend!

Chef Adolfo was amazing to work with. I had a very

Chef Adolfo created a wonderful meal to help us celebrate a milestone birthday that really helped to make the occasion a special event to remember. He created 4 delicious course that were enjoyed by the group of 10 of us. The risotto and pork were outstanding! Chef Adolfo and his assistant at were very friendly and efficient while being professional. It was very easy to communicate with him through the app to set up our menu, including accommodating some food allergies, and process payment. We were even able to arrange a selection of wines that complimented the meal well. It really was a night to remember and recommend his service and food highly. 

Chef Adolfo created a wonderful meal to help us ce

We had a fantastic evening with Chef Adolfo Sellitto.  We easily communicated with Chef Adolfo to create the unique experience our family of seven was looking for.  We were interested in preparing/working with him to build some of the dishes he had planned for the evening.  He pulled all of us in to prepare stuffed squash blossoms and ravioli.  He showed us all the techniques and then let everyone, that wanted, have a hand in creating the items.  We had so much fun working with Chef.  Everything on the menu he had created for us was delicious.  He asked us if we would like him to purchase, for us, some local wine that would pair with the meal he was preparing and we said yes of course.  It was nice to have him offer this option so we didn't need to go out and shop for what we might think would work well with his menu.  Chef is super friendly, very professional, has a great sense of humor and if you are interested as we were very knowledgeable at helping you understand and learning to create regional dishes of the Amalfi Coast.

We had a fantastic evening with Chef Adolfo Sellit

I cannot recommend Chef Adolfo enough! The whole process was super easy and smooth. He read my requirements and prepared the perfect menu from the very beginning. On the day, he arrived on time and was super friendly. It was like our private cooking class!!! And then, THE FOOD! The food was next level! Everything was fresh, delicious and perfect. Please book Chef Adolfo for your private inner, you won't regret it.

I cannot recommend Chef Adolfo enough! The whole p

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Krokante courgettebloemen gevuld met romige ricotta en hartige ansjovis.

Crisp zucchini flowers filled with creamy ricotta and savory anchovies.

Fleurs de courgettes croustillantes farcies de ricotta crémeuse et d'anchois savoureux.

Ricotta & Ansjovis Gevulde Courgettebloemen

Ricotta & Anchovy Zucchini Flowers

Fleurs de Courgettes Farcies à la Ricotta et Anchois

Klassieke bruschetta in Caprese-stijl met verse tomaten, basilicum en mozzarella.

Classic Caprese-style bruschetta with fresh tomatoes, basil, and mozzarella.

Bruschetta classique à la Caprese avec tomates fraîches, basilic et mozzarella.

Caprese Bruschetta

Bruschetta Caprese

Dun gesneden rundercarpaccio met rucola, cherrytomaten en Parmezaan.

Thinly sliced beef carpaccio with rocket, cherry tomatoes, and Parmesan.

Carpaccio de boeuf finement tranché avec roquette, tomates cerises et Parmesan.

Rundercarpaccio

Beef Carpaccio

Carpaccio de Boeuf

Verse ravioli gevuld met ricotta, geserveerd in een lichte citroensaus.

Fresh ricotta-filled ravioli served in a light lemon sauce.

Raviolis frais à la ricotta servis dans une sauce légère au citron.

Ricotta Ravioli met Citroensaus

Ricotta Ravioli with Lemon Sauce

Raviolis à la Ricotta et Sauce Citronnée

Zeebaarsfilet met een krokante aardappelkorst en een spruitjessalade.

Seabass fillet with a crispy potato crust, accompanied by a sprout salad.

Filet de bar en croûte de pommes de terre, accompagné d'une salade de pousses.

Zeebaars in Aardappelkorst

Potato-Crusted Seabass

Filet de Bar en Croûte de Pommes de Terre

Een heerlijk trio van mini-desserts: citroenbignè, tiramisù en babà met zwarte kersen en room.

A delightful trio of mini desserts: lemon bignè, tiramisù, and babà with black cherries and cream.

Un délicieux trio de mini desserts : bignè au citron, tiramisù et babà aux cerises noires et crème.

Trio van Mini Delicatessen

Trio of Mini Delights

Trio de Mini Délices

Een Italiaans feestmaal met verse ingrediënten en levendige smaken, van verfijnde voorgerechten tot zoete mini-desserts.

An Italian feast featuring fresh ingredients and vibrant flavors, from delicate starters to sweet mini desserts.

Un festin italien mettant en valeur des ingrédients frais et des saveurs vibrantes, des entrées délicates aux desserts miniatures sucrés.

Italiaanse en Amalfi Verwennerijen Menu

Italian and Amalfi Delights Menu

Menu Délices Italiens et Amalfi

Reuzengarnalen geroosterd met geurige rozemarijn en een vleugje citroen.

King prawns roasted with fragrant rosemary and a zest of lemon.

Crevettes royales rôties avec du romarin parfumé et un zeste de citron.

Geroosterde Garnalen met Rozemarijn en Citroen

Roasted Prawns with Rosemary and Lemon

Crevettes Rôties au Romarin et Citron

Zalm gemarineerd met aardse biet, zwarte rijst en een vleugje citrus van sinaasappel.

Salmon marinated with earthy beet, black rice, and a citrusy touch of orange.

Saumon mariné avec de la betterave terreuse, du riz noir, et une touche d'orange.

Gemarineerde Zalm met Biet en Sinaasappel

Marinated Salmon with Beet and Orange

Saumon Mariné avec Betterave et Orange

Gouden aardappelkroketjes gevuld met gesmolten kaas en gegarneerd met delicate kaviaar.

Golden potato croquettes filled with melted cheese and topped with delicate caviar.

Croquettes de pommes de terre dorées, farcies de fromage fondu et garnies de caviar délicat.

Kaas Kroketjes met Kaviaar

Cheese Croquettes with Caviar

Croquettes au Fromage avec Caviar

Romige saffraanrisotto met krokante guanciale en een vleugje peterselieolie.

Creamy saffron risotto with crispy guanciale and a drizzle of persil oil.

Risotto crémeux au safran avec guanciale croustillant et une touche d'huile de persil.

Saffraanrisotto met Guanciale

Saffron Risotto with Guanciale

Risotto au Safran avec Guanciale

Succulente gevulde kapoen met een rijke vin jaune-reductie en aardse paddenstoelen.

Succulent stuffed capon paired with a rich vin jaune reduction and earthy mushrooms.

Chapon farci succulent accompagné d'une riche réduction au vin jaune et de champignons terreux.

Gevulde Kapoen met Vin Jaune Reductie

Stuffed Capon with Vin Jaune Reduction

Chapon Farci avec Réduction au Vin Jaune

Vier Kerstmis met een elegant feestmaal van geroosterde garnalen, gemarineerde zalm, kroketjes, saffraanrisotto en gevulde kapoen.

Celebrate Christmas with an elegant feast of roasted prawns, marinated salmon, croquettes, saffron risotto, and stuffed capon.

Célébrez Noël avec un festin élégant de crevettes rôties, saumon mariné, croquettes, risotto au safran et chapon farci.

Kerstmaal

Christmas Feast

Festin de Noël

sauted vegetables seasoned with an ancient recipe with local herbs and balsamic vinegar reduction

Veggie Caponata with balsamic vinegar

a trio selected from our Mozzarella di Bufala Campana to enjoy the taste of the real one

Selection of Buffalo cheeses

Homemade Ravioli filled with local ricotta and served with a tomatoes "salsa" and a lot of basil

Ravioli Caprese

Local catched fishes fried with semola and served with Sprouts salad

Local Frittura

An amazing sponge cake with a lot of lemonìs flavours in & out traditional of Minori

Lemon's Delizia

my selection of the mediterrean flavours with local and organic products

Chef Adolfo Sellitto's menus

Italiaanse en Amalfi Verwennerijen Menu

Kerstmaal

Mediterrean delights