
About Chef Diego De Baets
Diego De Baets is a Belgian chef, born on the Belgian coast, now active in Bruges. He trained at the Spermalie hotel school and gained experience in top kitchens, including Gordon Ramsay, Sel Gris, Bartholomeus and PureC. After opening as a private chef for a few years, he was noticed as one of the โrising starsโ in Belgian gastronomy. He was nominated as a promising talent by Bart Desmidt of njam! .
Diego is currently the owner and chef of Atelier D The Bistro in Bruges, a refined ร la carte bistro restaurant with Franco-Belgian cuisine. His style is praised for authentic flavours, memorable sauces and big, bold flavours. Guests and critics praise his personal approach, refined cooking style and high product quality.
Impressions




Preparation
Chef Diego De Baets will arrive 1 hour in advance of your event
Extras
Chat with the chef to arrange extras, such as special tableware or a ring hidden in the dessert ๐
Clean
Your kitchen will be left cleaner than it was when Chef Diego De Baets arrived.
Help and Support
Our Customer Success Team is available from 7:00 to 23:00 daily to help you with all your questions




Payments
Cancellations
FAQs
Home made products by Chef Diego De Baets
Our chefs can sell mealboxes, dinner boxes, and other specialities, such as pasta or sauces
Chef Diego De Baets does not sell any products yet.