Chef Jelte Thoné

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March

A 4 course menu based on the best seasonal ingredients of March

aabic

african

afro-european

afrofusion

afro-fusion-african

algarve

allround

american

american-southern_1_1

arabic

arctic

argentine

argentinean

armenian

asian

asian-fusion

austrian

basque

bbq

belgian

bistro

bistronomic

brasilian

brazilian

breton

british

burmese

cajun

cajun-creole_1_1

california-coast

californian

cambodian

canadian

cannabis

caribbean

catalan

caucasian

celiac

chifa

chinese

classic

comfort

continental

creative

creole

danish

desserts

dutch

eastern-european_1_1

ecuadorean

ecuadorian

english

european

farm-to-table_1_1

fermentation

fine-dining

fish

fodmap

french

fusion

galician

gastronomic

gastronomy

german

gluten-free_1

gluten-free_1_1

gourmet

greek

haitian

halal

hearty

indian

indonesian

international

irish

israeli

israelian

italian

itameshi

japanese

japenese

keto

korean

kosher

lactose-free_1

lactose-free_1_1

lactose-free_1_1_1

landgoed-lauswolt_1_1

laotian

latin

latin-american

latino

lebanese

levantine

libanese

local

malaysian

mallorcan

marrocan

maxcrobiotic

Indication of Chef Jelte Thoné's skills and specialties

A 4 course menu based on the best seasonal ingredients of March

Halibut

Red cabbage / green herbs

Nobashi

Kadayif / aioli

Beef

Topinamboer / potato / jus / rosemary

pineapple

apple / coconut

Book this menu

Chef Jelte Thoné offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

Mealbox

Available as luxurious mealbox for delivery. You just need an oven.

Cooking Workshop

Courses are available as cooking workshop. Learn from the best

Private dining

Chef Jelte Thoné can cook this menu on location for you and your guests

Recipe video

Courses are available as recipe video. Learn how to cook this menu yourself

About Chef Jelte Thoné

Experience pure, local, and sustainable cooking

Other menus by Chef Jelte Thoné

These menus are also offered by Chef Jelte Thoné. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Jelte Thoné

The Vegan

Fusion

A refined menu that celebrates the richness of plant-based cuisine, with vibrant flavors and exquisite compositions to delight every sense.- Cauliflower- Beetroot- Cabbage- Coconut

The Classic

bbq

Experience timeless flavors with a menu that blends refinement and tradition, crafted to perfection.- Salmon- Lobster- Beef Filet- Dame Blanche

April

A 4 course menu based on the best seasonal ingredients of April- Tuna- Lobster- Veal- mango

May

A 4 course menu based on the best seasonal ingredients of May- Langoustine- Asparagus- Lam- Forest strawberry

June

A 4 course menu based on the best seasonal ingredients of June- Wild Bass- King crab- Veal- Apricot

Juli

A 4 course menu based on the best seasonal ingredients of Juli- Mackerel- Mussels- Duroc- Peach

August

A 4 course menu based on the best seasonal ingredients of August- Corvina- Northern sea shrimps- Beef Entrecote- Cherry

September

A 4 course menu based on the best seasonal ingredients of September- Red Bass- Clams- Wild duck- Raspberry