Lisa Gerbe, passionate about cooking since her youngest age, has extensive experience in events and entrepreneurship. She has orchestrated a hundred events and supported more than 400 start-ups before launching her culinary business. Inspired by her grandfather, she inherited the love of good products and sharing around a table. Whether at home or at your workplace, she offers lunchboxes and buffets to share, simple, beautiful and good. Particularly attached to regressive and comforting dishes, generous fish ceviche's, as well as gourmet desserts such as childhood apple compotes, her menus evolve with the seasons and adapt to the specific desires and constraints of customers.